"Food Pairings Dominoes"
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- mistakened
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Re: "Food Pairings Dominoes"
Suffs wrote: WHISKY
Whisky with oats and other ingredients to make Cranachan
- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: "Food Pairings Dominoes"
Chicken liver pate with a good dollop of Brandy in the mix.
- WWordsworth
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- Location: North West Leicestershire
Re: "Food Pairings Dominoes"
Steak and rocket in a tagliata
- WWordsworth
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- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: "Food Pairings Dominoes"
Linguini with clams
- Stokey Sue
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Re: "Food Pairings Dominoes"
Bulgur is made into pilaf, a version of which is kisir which requires tomato paste
- mistakened
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- Joined: Wed Apr 18, 2018 10:14 am
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Re: "Food Pairings Dominoes"
Tomato paste in Imam Bayildi, so aubergine
Re: "Food Pairings Dominoes"
the lighter form of babaganoush (without tahini), melitzanosalata made with (aubergines, of course), olive oil, lemon juice, garlic , salt and a little pepper.
- WWordsworth
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- Location: North West Leicestershire
Re: "Food Pairings Dominoes"
Garlic and lemon juice as a marinade
Re: "Food Pairings Dominoes"
WWordsworth wrote:Garlic and lemon juice as a marinade
Lemon juice in lemon drizzle CAKE (hope this is ok and not too generic ... but I could really do with a slice of cake, any cake, at the moment and there isn't any )
- mistakened
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Re: "Food Pairings Dominoes"
KeenCook2 wrote:Lemon juice in lemon drizzle CAKE
Victoria Sponge cake
Cake addiction is a poorly understood conditionKeenCook2 wrote: but I could really do with a slice of cake, any cake, at the moment and there isn't any )
Re: "Food Pairings Dominoes"
the only thing i can think of to extract from a victoria sponge is vanilla.
- WWordsworth
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- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: "Food Pairings Dominoes"
Vanilla and cornflour in a custard
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