Foodies In The News
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Foodies In The News
What in heaven´s name is a "Yudane" technique?
Is it like a "whodunnit"??
Seriously - I´ve never, ever heard of it - has anyone else?
Is it like a "whodunnit"??
Seriously - I´ve never, ever heard of it - has anyone else?
- Earthmaiden
- Posts: 5297
- Joined: Fri Mar 27, 2020 11:58 am
- Location: Wiltshire
Re: Foodies In The News
No, but it's quite interesting when you read the recipe and search further. It seems to be a Japanese technique.
https://www.chopstickchronicles.com/sho ... s%20longer.
https://www.chopstickchronicles.com/sho ... s%20longer.
Re: Foodies In The News
[quote="Earthmaiden"]No, but it's quite interesting when you read the recipe and search further. It seems to be a Japanese technique.
Thanks very much for the link. I found it very interesting. I wonder if it's the mix used for the very soft Chinese Buns. We used to get these buns filled with pork in Manchester Chinatown.
Thanks very much for the link. I found it very interesting. I wonder if it's the mix used for the very soft Chinese Buns. We used to get these buns filled with pork in Manchester Chinatown.
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Foodies In The News
There!
Something else I´ve never, ever heard of!
Something else I´ve never, ever heard of!
- Earthmaiden
- Posts: 5297
- Joined: Fri Mar 27, 2020 11:58 am
- Location: Wiltshire
Re: Foodies In The News
Really? A bit overrated IMO.
Re: Foodies In The News
Earthmaiden wrote:Really? A bit overrated IMO.
I’m with you there EM, often quite dry I found. Maybe I just need to look a bit harder for a good one!
BB
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
How we changed our supermarket shopping in 2020
https://www.theguardian.com/business/20 ... 80m-makeup
More lager - but less supermarket ready meals, which at first sight seems surprising if people aren't eating out, but someone on Twitter suggested it's because people normally buy them to make up for the time spent commuting, and because if you are getting a delivery every 2 weeks or less often they don't keep that long, I think he's right
https://www.theguardian.com/business/20 ... 80m-makeup
More lager - but less supermarket ready meals, which at first sight seems surprising if people aren't eating out, but someone on Twitter suggested it's because people normally buy them to make up for the time spent commuting, and because if you are getting a delivery every 2 weeks or less often they don't keep that long, I think he's right
Re: Foodies In The News
I love the giblets, and am fortunate that now I am the only person in the family who likes them. Always, until I left home, my Christmas Eve supper was giblets, ours and any neighbours who had them, stewed in a rich onion gravy. Dad and I used to share them and eat them with thick slices of HM bread. Happy days!
Re: Foodies In The News
I always make stock with them on Christmas Eve to add to the gravy for the Christmas meal. I made Jamie's make ahead gravy also, a month ago, to add to the pan juices on Christmas Day. I always make plenty of gravy because I freeze portions down with stuffing to enjoy after Christmas.
- Badger's Mate
- Posts: 1489
- Joined: Thu Jan 14, 2016 6:07 pm
Re: Foodies In The News
Giblet stew is something my Grandma cooked. When my parents split up, Dad introduced it to me and I've cooked it ever since. It's one of the few things I've cooked Mrs B that she doesn't like. I use the livers separately; the stew is made with heart, gizzard & neck. As with the linked recipe, I also add the wing tips.
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
Today's pie from Rachel Roddy looks very nice indeed. Not seen ricotta in pastry before.
https://www.theguardian.com/food/2020/d ... estnut-pie
https://www.theguardian.com/food/2020/d ... estnut-pie
Last edited by Pepper Pig on Mon Dec 21, 2020 2:34 pm, edited 1 time in total.
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
There's a variant on the spinach & feta pie that uses ricotta
That does look good, though ricotta is on my No thanks list at the moment
That does look good, though ricotta is on my No thanks list at the moment
Re: Foodies In The News
.Pepper Pig wrote:Today's pie from Rachel Roddy loks very nice indeed. Not seen ricotta in pastry before.
https://www.theguardian.com/food/2020/d ... estnut-pie
On a similar vein I saw a recipe for mince pies with cream cheese in the pastry. Can’t for the life of me remember whose it was now. I suppose it’s not so far removed from the northern tradition of eating cheese, preferably Wensleydale, with fruit cake.
BB
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
My usual supplier of mince pies has moved to the the Lake District but she has made cream cheese pastry in the past, it's good if a bit crumbly
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Foodies In The News
I´ve made pastry with cream cheese. It´s delish.
A friend of mine in NY also makes little "amuse bouche" with brie. Extraordinary.
A friend of mine in NY also makes little "amuse bouche" with brie. Extraordinary.
Re: Foodies In The News
Stokey Sue wrote:How we changed our supermarket shopping in 2020
https://www.theguardian.com/business/20 ... 80m-makeup
More lager - but less supermarket ready meals, which at first sight seems surprising if people aren't eating out, but someone on Twitter suggested it's because people normally buy them to make up for the time spent commuting, and because if you are getting a delivery every 2 weeks or less often they don't keep that long, I think he's right
I find it quite amusing how popular Corona has become
Re: Foodies In The News
There's a hotel in Blackpool called The Corona and the owner says that he's constantly seeing people taking selfies with the name of the hotel in view!
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