Soup

[Lusciouslush]

That does look like a lovely soup - definitely right up my street, I love celeriac - it's bookmarked!
I had an urge to make a minestrone yesterday, will be on the cards in the next few days - it's definitely chilly here.

[Ameew]

From my too good to go bag , sue made a great suggestion to use up the bag of salad leaves in a classic pea/lettuce soup, which also featured the broccoli stalk too .

I softened an onion , clove of garlic and chopped up broccoli stalk in some olive oil . I then added a good handful of frozen peas and the bag of salad leaves . Simmered in chicken stock for ten minutes then blitzed down . Added lemon zest , seasoning and grated Parmesan . It was delicious , so thank you for the idea .

[RockyBVI]

Lovely looking soup Amy.

I made leek and potato soup at the weekend for lunches. I use Felicity Cloakes’ method of baking the spuds and putting them into the soup with their skins on.

[Stokey Sue]

Lovely looking soup Amy.

I made leek and potato soup at the weekend for lunches. I use Felicity Cloakes’ method of baking the spuds and putting them into the soup with their skins on.

Yes nice looking soup Amy

Rocky,I use that method too, I actually bake a few potatoes when I've got the oven on and freeze for quick lunches etc, adn one or two of those can go in the soup

I have a massive butternut, I will roast next time I bake anything, and it will be soup,

[RockyBVI]

I think by doing that Sue, you taste both the leek and the potato. I had the oven on for making Knekkebrod (interestingly - maybe - I made a sweet version for OH to have with work lunches using dried cranberries, honey and cinnamon and apparently they worked) so popped some spuds in then.

What will you do with the BNS?