I fell asleep while watching it on catch up - not Nadiya’s fault, tail end of a bout of tonsillitis.
As well as the spice box didn’t she use two different fresh chillies and a quarter jar of lime pickle? Quite a lot of added spice
I was a bit annoyed that she used “lentils” and didn’t specify the type (this is a recurrent issue with recipes, my local refill store sells 5 or 6 kinds, not really interchangeable) but she mentioned soaking for 12 hours to cook from dry and a quick Google suggests generic supermarket canned lentils are brown lentils in the small print.
Also of course a lot of baking, don’t think I’m the target audience
Yeah I know it has been awhile since an update. We had 2 months of COVID to deal with and the aftermath including boredom and lack of sleep. Taking time to get caught up. Did not get it this time thankfully. Let's hope it is not bad again
I thought that too WW - filleting brill definitely a skill test, and I suppose getting the coconut milk to form a sauce without splitting too, but not a dish I'd want to order
That sounds like her simple picnic that involved several wicker hampers and a vintage Bentley
A Berry recipe for “Tartiflette” came up on my screen yesterday - required chicken breasts, mushrooms, and Parma ham that definitely shouldn’t be there though it did include the original potatoes and Reblochon, though not enough cheese
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