I've just seen this recipe and thought I might give it a whirl, half quantities, and wanted to ask advice of baking guru(s) (Suelle

Then realised that I don't think we've got a baking thread yet on here, so have started one.
If there is one, and I've missed it, Mods, please move this over to it! Thanks!
This was smitch's original thread, now some 72 pages long ... foodforum/viewtopic.php?f=3&t=4466