What are you eating today?

[herbidacious]

Lunch is best not mentioned but I will anyway - chips drizzled with nacho cheese sauce and Guinness barbecue sauce in a pub.

Dinner: cheese: Tomme des Pyrénées, Cantal, Emmental - all bought in France the other weekend - and some Stilton.

I should probably eat some fruit or veg...

[WWordsworth]

One of our favourite quick dinners
Linguine with smoked salmon, spring onions, black pepper, garlic and a splash of cream.

[Stokey Sue]

Christmas dinner - pheasant pot roasted with veg and quince which are underneath it on the plate

[miss mouse]

Nice picture, it look very good.

[KeenCook]

Looks delicious, Sue

[WWordsworth]

We've had a light dinner tonight, salmon steak with baby potatoes and salad.
Lovely, made a nice change from the meat overload.

[Suffs]

We’re still feasting on cold gammon and chicken with salad.

[WWordsworth]

Venison casserole with roast potatoes and parsnip, green beans and Brussels sprouts.

[herbidacious]

Went out for lunch and had a creamy truffley ricotta tortelloni. Ate Christmas cake at home. Not homemade though. Still not iced it.
Dinner was cheese and biscuits.

[Suffs]

Baked jacket potatoes, cold gammon and a heap of homemade coleslaw … followed by the last of the chocolate mousse

[WolfGirl]

Venison burgers on a brioche bun with a slice of red onion and ploughman’s chutney. Along with oven chips and a salad of mixed leaves, avocado, cherry tomatoes, celery and spring onion.

[Stokey Sue]

Had half the salamis of pheasant on Boxing Day, had a full English breakfast for brunch yesterday to sustain me through the panto so just cheese and crackers later.

[herbidacious]

Cheese on toast with vegetarian salami for lunch today. Might not seem worth mentioning but I rarely make it (I hate using the grill) so it was a treat. The cheese was a bit too mature and thus dry, alas, but still nice.

[Suffs]

Creamy chicken leek and tarragon pie, with baby potatoes and green beans.

[herbidacious]

(f)artichoke soup for lunch
dinner was fondue - the closest we get to a NYE tradition.

[herbidacious]

Cacio e pepe out for lunch. Homemade vegetarian sausage rolls for dinner.


I think I need to eat some greens tomorrow!

[Suffs]

Tonight’s supper was Tartiflette made with Taleggio.

[Stokey Sue]

I seem to be in post Xmas cheese using up mode.
Monday, leek and blue cheese risotto made with St Agur which worked well
Last night a lot of bits, was a bit greedy
Tonight also Tartiflette made with Reblochon using Rachel Khoo’s Tartiflette nests method, which I find works better for a single portion but it was a bit overdone, think my oven is too fierce, I used the main oven as I was baking bread after.

[Suffs]

Hmmm I have a surfeit of leeks and some St Agur. Your risotto may be in for a reappearance before long Sue ( if that’s not an odd way of phrasing it)

[Stokey Sue]

It was Kacey’s dinner that I copied originally, did it first with Gorgonzola picante which was ok but St Agur being mor “blue” worked better.