What are you eating today?

[WolfGirl]

Ooh. Where’s the tiramisu from PP? I like the sound of that.

[Pepper Pig]

Waitrose and Sainsbury’s do them in their top range WG.

[WolfGirl]

Thanks PP.

I shop in Sainsburys every so often so I’ll look next time. Waitrose not so much these days but if we ever move back down south it should be an option.

[WWordsworth]

Last night we had keema paneer with Gujarati green beans and rice.
(Followed by a couple of crackers with cheese later)

Our canine friend has invited us for rugby ( it's on a TV channel we don't have) and a late lunch. I think he's asked his dad to do a roast

[Stokey Sue]

Last night I got round to making the sour chickpea curry so I also made a cauliflower and potato side and had some of each with rice and raita v

[Gruney]

Braised pork shoulder in apple juice cider vinegar and a scotch bonnet, plus the usual suspects.

[Suffs]

Oooh that sounds very good Gruney

We’ve had pot-roasted brisket with carrots, potatoes and onions (christening the new digital slow cooker from ProCook) steamed and buttered Hispi cabbage and. gravy made with the thickened meat abd veg juices from the slow cooker. Lots of creamed horseradish of course.

[WolfGirl]

Of course Suffs. Can’t leave out the creamed horseradish.

Pork loin chops here with apple sauce and gravy. Mashed potatoes with truffle butter, curly kale and BNS roasted with sage and chilli flakes.

[Kacey]

Madhur Jaffrey's Saag Paneer, Zaika's Broccoli Moilee and plain rice.

[Ameew]

The breast off of a roasted chicken with lemon and rosemary and a quinoa salad with fennel cabbage , celery , coriander , mint , lemon juice and sesame oil in

[WWordsworth]

Our canine friend has invited us for rugby ( it's on a TV channel we don't have) and a late lunch. I think he's asked his dad to do a roast

Roast pork, stuffing, roast potatoes, carrots, broccoli, green beans, cauli cheese and gravy.
Followed by apple crumble and custard.

Fabulous but massive.

[Stokey Sue]

Sounds good WW, hope the 4-legged chum got some scraps

I made a big pan of cheese sauce to use up excess milk - it’s better made in a batch large enough to weigh out the Ingredients and take time I find, I froze 3 portions for further reference and used some to dress a mix ip of cauliflower and broccoli florets which I had with green beans and one of my favourite bavette steals with a bit of pan gravy.

[Uschi]

There is little time today, so it is Dibichen mit Quitschen, milk soup with plums from a jar.

[WWordsworth]

J is making kedgeree

Then we have a portion of apple crumble which our canine host pressed on us yesterday.

[Kacey]

Chilli and rice.

Had planned bangers and mash for R (his favourite) but had to think again. Where have my potatoes gone?

[Suffs]

A traybake containing butternut squash, carrots, baby potatoes, radishes, onions, red peppers, tomatoes, chickpeas, smoked paprika, oregano and halloumi.

[WWordsworth]

Sausages, chips and mushy peas

[Suffs]

Chilli con carne with rice … plus a dollop of thick yoghurt and some lightly pickled red onion slices.

[Kacey]

Bangers & mash postponed from last night.

Had anyone tried Kalettes? Had a bag in my veg box, never seen then before.

[Suffs]

Yes, my daughter grows them. We like them … sort of a cross between kale and sprouts without the bitterness that some sprouts have.