Foodies In The News

For all refugees from the old Beeb Food Boards :-)
Chill out and chat with the foodie community or swap top tips.
KeenCook
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Re: Foodies In The News

Post by KeenCook »

Pepper Pig wrote: Wed Sep 11, 2024 7:35 am Tinned sardines, a favourite here.

https://www.theguardian.com/food/articl ... na-berrill
Love the look of the sardine putanesca!
Amber
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Re: Foodies In The News

Post by Amber »

I think several people on here use refill stations…

https://www.yorkpress.co.uk/news/245779 ... -lack-use/
KeenCook
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Re: Foodies In The News

Post by KeenCook »

What to put on toast ... I don't think anyone posted it already, apols if they did! https://www.theguardian.com/food/articl ... outh_email
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Stokey Sue
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Re: Foodies In The News

Post by Stokey Sue »

Amber wrote: Wed Sep 11, 2024 9:26 pm I think several people on here use refill stations…

https://www.yorkpress.co.uk/news/245779 ... -lack-use/
That's a shame
The places I use are a bit different, not stations in supermarkets selling mainstream brands, they are independent zero-waste stores, with an emphasis on sustainability, so not only refilling your laundry detergent, but using a brand that should be more eco-friendly than the mainstream brans, such as Suma, Fill, or Ecover; though a lot of them won't stock Ecover as they don't collect the bulk containers so not really zero waste. They also stock loose dry goods such as pulses and nuts, mainly organic. The one I mainly use sells great Puy-type lentils for example, and as I seldom bake there's a second saving of waste if I take some Tupperware and weigh out the recipe amount of things like ground almonds.
This is them https://www.jarrmarket.co.uk/
Amber
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Re: Foodies In The News

Post by Amber »

I don’t think there are any round here to use, but I like the idea of recipe ingredient weighing. Clever. And obvious to everyone…..except me :shock: .
KeenCook
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Re: Foodies In The News

Post by KeenCook »

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Earthmaiden
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Re: Foodies In The News

Post by Earthmaiden »

I love savoury crumbles. Just the season for them so must think about it. Tomato sounds lovely, especially as so many people seem to have a glut!
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Stokey Sue
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Re: Foodies In The News

Post by Stokey Sue »

Why, having given exact weights for ground almonds and breadcrumbs give the quantity of oats as “a small handful”? Lazy Rachel! I think her hands are a fair bit bigger than mine or EMs
miss mouse
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Re: Foodies In The News

Post by miss mouse »

Stokey Sue wrote: Fri Sep 13, 2024 11:15 am I think her hands are a fair bit bigger than mine or EMs
What makes you think that? I'd never really thought about it before.
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Stokey Sue
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Re: Foodies In The News

Post by Stokey Sue »

miss mouse wrote: Fri Sep 13, 2024 1:57 pm
Stokey Sue wrote: I think her hands are a fair bit bigger than mine or EMs
What makes you think that? I'd never really thought about it before.
I was (very briefly) introduced to her at a cook boo event, she's a striking, rather pre-Raphaelite style woman, one of the things that makes her striking is that she's a fair bit taller than my 5'6" and not willowy (she's not big, more athletic and healthy-looking)
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Earthmaiden
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Re: Foodies In The News

Post by Earthmaiden »

Yes, it is a bit naughty to resort to hands/fists after careful weighing of everything else!!
miss mouse
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Re: Foodies In The News

Post by miss mouse »

Stokey Sue wrote: Fri Sep 13, 2024 2:54 pm one of the things that makes her striking is that she's a fair bit taller than my 5'6" and not willowy (she's not big, more athletic and healthy-looking)
I'm a lot shorter than that, 'tisn't fair. She sounds a bit terrifying.
Earthmaiden wrote: Fri Sep 13, 2024 3:29 pm Yes, it is a bit naughty to resort to hands/fists after careful weighing of everything else!!
It is, you are both right.

One of the comments 'likes her writing style', I'm not keen on it.
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Pepper Pig
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Re: Foodies In The News

Post by Pepper Pig »

Who still has a chicken brick then? :D

https://www.theguardian.com/food/articl ... chel-cooke
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Stokey Sue
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Re: Foodies In The News

Post by Stokey Sue »

I gave mum's away when decluttering her place at some point, quite different, unglazed terracotta

I've got a Pyrex roaster I quite like, similar effect, but also good as a super sized casserole dish. Must be 50 years old (wasn't new when I got it)
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Suffs
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Re: Foodies In The News

Post by Suffs »

I use an old fashioned self-basting domed enamel roaster. Marvellous.
miss mouse
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Re: Foodies In The News

Post by miss mouse »

Stokey Sue wrote: Sat Sep 14, 2024 5:43 pm I gave mum's away when decluttering her place at some point, quite different, unglazed terracotta
A flatmate left one of those behind, I never discovered how to use it, it's long gone.
Amber
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Re: Foodies In The News

Post by Amber »

I tried to just post the photo, but failed.

A new look?

https://www.bbc.co.uk/news/articles/c0lw8k4wd53o
miss mouse
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Re: Foodies In The News

Post by miss mouse »

That's a surprise!
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Earthmaiden
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Re: Foodies In The News

Post by Earthmaiden »

What fun! Not very flattering round the middle though.

I didn't have a terracotta chicken brick. I seem to remember you weren't supposed to wash them so that the porous surface sealed - and it didn't sound very sanitary. I'm sure they were fine!
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Stokey Sue
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Re: Foodies In The News

Post by Stokey Sue »

Oh, is she remaking Mad Max?
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