WELCOME TO THE NEW FOODBOARD

[THE MOD TEAM]

Well here we are again, after our second move in 10 years!

We've literally moved next door, from "sakkarin.co.uk/foodforum" to "sakkarin.co.uk".

Hopefully the new address is incredibly easy for everyone to remember.

Feel free to post in the "Visitors' Book" to let everyone know you've found your way in, but please wait till we officially launch (June 30th*) before starting to post in earnest...

If you have been preregistered, info below on changing your password if you want to.


* I was tempted to put 32nd....

[THE MOD TEAM]

For everyone who preregistered, just use the passwords we gave you to login, you will already be a full member. When you're in, here's how to change your password:

Top right, select "User Control Panel" from the pulldown arrow next to your name.

[THE MOD TEAM]

Then click the "Profile" tab (1), and click "Edit account settings" on the left hand column (2).

Fill in ALL THREE fields before submitting, YOUR NEW password twice (3), and the dodgy password we gave you underneath (4).

You are quite welcome to keep your dodgy password, in which case there is nothing further for you to do...