What are you baking this week?

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Badger's Mate
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Re: What are you baking this week?

Post by Badger's Mate »

The family are descending upon us tomorrow, so I have baked a date sponge (for a sticky toffee pudding) and an apple cake, plus a couple of dozen chocolate chip cookies.
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Suffs
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Re: What are you baking this week?

Post by Suffs »

Has she discovered the Two Magpies bakery and coffee shop on Orford Hill Uschi? I don’t know if they do German style rolls, but they do make very good bread … as does Source on Upper St Giles Street.
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Suffs
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Re: What are you baking this week?

Post by Suffs »

IMG_0918.jpeg
Chicken, leek and tarragon pie with Rough puff pastry.
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Earthmaiden
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Re: What are you baking this week?

Post by Earthmaiden »

When's supper? That's a VERY fine pie!
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Suffs
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Re: What are you baking this week?

Post by Suffs »

Just eaten half of it lick lips
You’re the wrong side of the country now EM :lol:
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Earthmaiden
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Re: What are you baking this week?

Post by Earthmaiden »

:cry:
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aero280
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Re: What are you baking this week?

Post by aero280 »

Nice pie! :)

I have another focaccia on the way.
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slimpersoninside
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Re: What are you baking this week?

Post by slimpersoninside »

Great looking pie Suffs :thumbsup .

So far this week I have baked, a lemon marmalade cake for us and a batch of mini m&m's cookies for our daughter. I now want a pie....I wonder why ;) .
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Uschi
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Re: What are you baking this week?

Post by Uschi »

slimpersoninside wrote: Mon Mar 10, 2025 8:40 pm Great looking pie Suffs :thumbsup .

So far this week I have baked, a lemon marmalade cake for us and a batch of mini m&m's cookies for our daughter. I now want a pie....I wonder why ;) .
Oooh, I'd love some cake to take to the hospital. ;)
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aero280
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Re: What are you baking this week?

Post by aero280 »

The focaccia has turned out fine this time. It’s risen properly and it doesn’t resemble a biscuit! I’ve sent a virtual piece to Axel!
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slimpersoninside
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Re: What are you baking this week?

Post by slimpersoninside »

Uschi wrote: Mon Mar 10, 2025 10:36 pm
slimpersoninside wrote: Mon Mar 10, 2025 8:40 pm Great looking pie Suffs :thumbsup .

So far this week I have baked, a lemon marmalade cake for us and a batch of mini m&m's cookies for our daughter. I now want a pie....I wonder why ;) .
Oooh, I'd love some cake to take to the hospital. ;)
If only I could throw it that far Uschi you would be more than welcome. So pleased Axel is doing ok, hopefully things will improve greatly and you are able to do more of the stuff you like to do.
Ameew
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Re: What are you baking this week?

Post by Ameew »

Image

Cheese rosemary and garlic bread to go with tonight’s beef stew
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aero280
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Re: What are you baking this week?

Post by aero280 »

Looks tasty! :)
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slimpersoninside
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Re: What are you baking this week?

Post by slimpersoninside »

That looks good, and alongside beef stew sounds very good lick lips .
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slimpersoninside
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Re: What are you baking this week?

Post by slimpersoninside »

Today's bake is cheese scones for lunch
Scones 1.jpg
I seem to have my baking mojo back.
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Stokey Sue
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Re: What are you baking this week?

Post by Stokey Sue »

I keep thinking Ishoul dmake cheese scones but never get around to it

Those look so nice!
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aero280
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Re: What are you baking this week?

Post by aero280 »

I need to make another batch of bread rolls. I may slip in some cheese scones as well. I have a Dan Lepard recipe for cheese and linseed scones that I have been meaning to try. I was given a tip years ago that the cheese in the scones should not be chopped too small, or grated, as it will amalgamate with the flour and the taste will disappear.
KeenCook
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Re: What are you baking this week?

Post by KeenCook »

Ooooo love the look of the bread and the scones.
I just made a no-bake white chocolate cheesecake - does that qualify for this thread :lol:
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aero280
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Re: What are you baking this week?

Post by aero280 »

Two dozen wholemeal rolls. One half dipped in sunflower seeds. I didn't do the scones. OH bought a cauliflower so I am making a cauliflower cheese for supper.



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IMG_6173.JPG
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herbidacious
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Re: What are you baking this week?

Post by herbidacious »

They look amazing.

I made some cornbread... from an American kit, so no buttermilk required. It is soooo sweet. Disappointing. It would have been lovely were it not for this.
Thing is I buy buttermilk to make it, then don't get round to it, and I can't easily 'pop out' for some if I suddenly want to make some, so the kit (although overpriced) seemed like a great idea. I shall try a sub for it next time.

https://www.kingarthurbaking.com/blog/2 ... buttermilk
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