Soaking eg Ham Hocks.

[Suffs]

This site https://www.boursin.co.uk/faq-contact-us/

states that “… Boursin is made in Croisy-sur-Eure in France,…”

I really doubt that they would be producing the same cheese to two different standards of hygiene etc in the same factory. Far too much risk of cross-contamination etc.

You could always ask them if you’re concerned.

[miss mouse]

states that “… Boursin is made in Croisy-sur-Eure in France,…”

I really doubt that they would be producing the same cheese to two different standards of hygiene etc in the same factory. Far too much risk of cross-contamination etc.

So if it is up to EU standards why make a different batch of labels? I'm certainly no expert in this area but was told by one that EU sub-standard stuff could be dumped on us.

[Suffs]

Because it will be subject to Duty in countries outside the EU. It has to be identified somehow.