What are you baking this week?
Re: What are you baking this week?
zosh, it's lovely, and the Newbury area is really nice.
- slimpersoninside
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Re: What are you baking this week?
Can this now return to the baking thread please.
- Badger's Mate
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Re: What are you baking this week?
OK, tomorrow I intend to make the apple cake (without the butterscotch sauce - it’s sweet enough already) from Falling Cloudberries. It’s a regular in this house at this time of year.
We have just got back from North Norfolk, I did a lightning raid on Drove orchards. Didn’t need any apples but came away with quinces and ‘humbug pears’. Most of the quinces will be stewed with prunes, but some will be baked.
We have just got back from North Norfolk, I did a lightning raid on Drove orchards. Didn’t need any apples but came away with quinces and ‘humbug pears’. Most of the quinces will be stewed with prunes, but some will be baked.
- halfateabag
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Re: What are you baking this week?
Many apologies I totally forgot I was on the wrong thread
- slimpersoninside
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Re: What are you baking this week?
Fair enough. Thanks.halfateabag wrote: ↑Wed Oct 23, 2024 5:52 pm Many apologies I totally forgot I was on the wrong thread
Re: What are you baking this week?
Looks lovely Zosh. Nice, clean, modern lines.
Re: What are you baking this week?
Those scones were some of the best I’ve ever made … such a light and fluffy crumb! I’ve used ‘off’ milk with bicarb and cream of tartar many times but for some reason this time I added a dessert spoonful of lemon juice to the milk and left it ten mins. I’d seen it on one of Nadia Hussein’s programmes recently as well as elsewhere and as the milk wasn’t very sour I thought I’d give it a go. A definite success.
Re: What are you baking this week?
That’s similar to my recipe for soda bread fruit loaf. I ‘think’ (maybe wrong), it’s more or less interchangeable with yoghurt and egg, or buttermilk.
(I use bottled lemon juice )
(I use bottled lemon juice )
Re: What are you baking this week?
I had fallen apples from the garden to use up, so I tweaked my sourcream and lemon cake recipe, leaving out most of the lemon zest and added cinnamon and gingerbread spice instead, cutting up the apples into fine pieces. It came out lovely and autumnly.
Re: What are you baking this week?
Fig, pistachio and honey cheesecake
- Earthmaiden
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Re: What are you baking this week?
That's so pretty, Ameew. I wish I could taste those flavours together!
- Stokey Sue
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Re: What are you baking this week?
Great flavours, looks good, love figs and pistachios
Re: What are you baking this week?
Fab, looks terrific