I tried a veg box service decades ago, it was very disappointing and expensive.Stokey Sue wrote: ↑Fri Apr 26, 2024 11:49 am That’s the trouble with things that are surprise packages, I don’t do veg boxes either
Bargain Basement
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Re: Bargain Basement
Re: Bargain Basement
Did you know….organic spinach is cheaper than ordinary spinach in M&S? (Both the ones I looked at were washed, neither were baby spinach.)
I use what I need, and the remainder freezes perfectly.
I use what I need, and the remainder freezes perfectly.
Re: Bargain Basement
Just seen that Aldi Chinese Leaves are 99p a head, down from £1.19, and it looks permanent. Kimchi lovers note!
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- Location: NW Leicestershire
Re: Bargain Basement
Sainsbury's Christmas chutney was down to 18p a jar the other day.
I tried some in a Red Leicester sandwich and it was ok, probably a bit sweet for me, but it won't be wasted. It contains apples and pears and a spoonful will go nicely in a stew or a curry.
I tried some in a Red Leicester sandwich and it was ok, probably a bit sweet for me, but it won't be wasted. It contains apples and pears and a spoonful will go nicely in a stew or a curry.
Re: Bargain Basement
Sainsburys frozen cranberries were massively reduced this week (62p?), best before 2026.
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- Posts: 1291
- Joined: Tue Jun 14, 2022 8:08 am
- Location: NW Leicestershire
Re: Bargain Basement
The co-op in the village has Liberation crunchy peanut butter for £1.
A shelf full so I guess it's end of range.
I usually buy Whole Earth but thought I would invest £1 and see what it's like.
It's not as chunky as Whole Earth but the flavour is good, I could taste the peanut skin too, which I liked.
I will call in tomorrow for a couple more.
I like a spoonful of PB stirred through a beef stew at the end of cooking.
I have done it for decades, suspect it might have come from a Marguerite Patten recipe.
A shelf full so I guess it's end of range.
I usually buy Whole Earth but thought I would invest £1 and see what it's like.
It's not as chunky as Whole Earth but the flavour is good, I could taste the peanut skin too, which I liked.
I will call in tomorrow for a couple more.
I like a spoonful of PB stirred through a beef stew at the end of cooking.
I have done it for decades, suspect it might have come from a Marguerite Patten recipe.