Foodie Chat

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Sausage Rolls made with GRAIN MUSTARD

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Gruyere in the custard for ASPARAGUS quiche

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Cider vinegar in homemade TOMATO Ketchup

Sorry, cross posted, take your choice

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Sweet and Sour PRAWNS

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Bok Choy with SOY COOKED beef

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CHERRIES covered in dark chocolate

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Greek Yoghurt with STRAWBERRIES, this morning's breakfasr

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Jay's last review for the Guardian, I believe that he is moving to the FT

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Left over roast chicken as part of a RAMEN NOODLE bowl

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Baked Apple stuffed with MINCEMEAT

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Gruyere as part of a Quiche Lorraine, SHORTCRUST PASTRY

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It is oriental week at Lidl Cyprus, they are advertising Japanese style potato crisps, does anyone know if they differ from other crisps? Thanks

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herbidacious wrote: ↑Sat Mar 01, 2025 10:05 am (Reminds me I have some frozen basil puree in the freezer with which to make pesto.)

I had not realised that you could freeze basil puree, although it is obvious. That is the answer to next summers excess basil

Moira

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Pistachio Halva, SEMOLINA

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I must try that one LL, PEACHES with Prosecco

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PP, thanks for that reference, I knew the story but could not remember the details

Moira

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Greek yoghurt and HONEY

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Worcestershire Sauce in homemade PRAWN cocktail sauce

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Espresso Martini, GIN

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Rosemary and lemon ROAST POTATOES

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