I didn't know there was such a thing

I just want some smoked haddock, dyed or undyed.
My Mother used to buy "golden fillet" I think that it was smoked cod

Moira

I know of several people on a different FB site who rely on these type of bags. They do not qualify for food banks but have to feed teenagers on a limited budget. One was particlully pleased with some Greggs Sausage rolls.

I read that review. definitely not an establishment I would visit

Moira

Badger's Mate wrote: ↑Tue Sep 24, 2024 7:15 am Those aspects mean that we are not seeing ’Britain’s best bakers’

Just those who are happy to be on TV, it discourages slow people like me, not that I make any claims for my baking

Moira

Back from Lidl, it is "Emily in Paris" week, aka French Week. I stocked up on cheeses and snagged the last bag of shelled edamame beans. The remaining French produce was macaroons.
I notice that next week they have a lot of their DeLuxe range, this means Christmas is coming

Moira

Sorry, I meant without a recipe or method.

Moira

I am hoping that in the second "mystery" segment that they ask them to make standard items such as a Victoria Sponge or Quiche Lorraine without a recipe.

Moira

Yesterday we had lunch at Erimi's Kitchen, George cooks good old fashioned Fish & Chips, proper double cooked, hand cut chips and a light batter on the fish. You know which patrons are Cypriot, they are the ones eating salad with their lunch.

Moira

KeenCook wrote: ↑Sat Sep 07, 2024 12:47 pm Try holding down the control key and pressing the + key at the same time

That worked, thanks. Normal service has been resumed. I have no idea what I did in the first place.

Moira

Help please, the Food Board has shrunk to about a third of its size. No other sites on my lap top are affected. Have I accidently pressed a wrong key?

Thanks, Moira

Interestingly next weeks Kitchen Cabinet comes from Stoke on Trent

But then again Heinz Spaghetti in Tomato Sauce, the type the British used to serve on toast, bears little resemblance to Italian Pasta with Tomato Sauce.
The Carbonara version is on sale in Cyprus

Moira

It's Asiatic Cuisine week at Cyprus Lidl, starting next Thursday very few of the items shown in the UK leaflet are available, mostly frozen samosas and s[ring rolls, however they should be stocking their Crispy Duck, we have that in pancakes.

moira

Stokey Sue wrote: ↑Thu Aug 22, 2024 11:15 am except that the craze for truffle mayo has also reached Cyprus

There were jars of the stuff in Lidl.
Moira

Just for once we have visited an establishment which has an online prescience. The first couple of pages are taken up with a sushi menu, the latest Cypriot craze. Both the salmon and prawns are imported https://chrisbluebeach.com/wp-content/uploads/2024/07/MAIN-MENU.pdf I had the Salmon Poke Bowl, D...

Australian Masterchef starts on W tonight, Hurrah

Thanks, I had forgotten about Keema, I can chop the lamb in the food processor

Moira

For reasons recorded on the Wild about thread I have a quantity of cooked, tough cold lamb.
Any suggestions as to what to do with it gladly received

Moira

herbidacious wrote: ↑Tue Aug 06, 2024 6:00 pm lunch was a small salad of Cypriot ricotta,

I have never seen Cypriot ricotta, I suspect that it was a similar cheese called Anari, I used to use it as a ricotta substitute.

Moira