RockyBVI wrote: ↑Wed Jan 22, 2025 9:54 pm I made this last night and had it as suggested - with fish. Loads of leftovers which we had with Parmesan and lots of black pepper. Delicious.

Oops.’This’ being https://www.bbcgoodfood.com/recipes/one ... white-fish

I made this last night and had it as suggested - with fish. Loads of leftovers which we had with Parmesan and lots of black pepper. Delicious.

Stokey Sue wrote: ↑Tue Jan 21, 2025 10:08 am I’ll take that chile as chips and say garlic mayo (aïoli) with baby NEW POTATOES

Sorry. Yes chips. Damn autocorrect and my mistyping!

Chile with GARLIC Mayo

Ginger in a NOODLE stir fry.

EGG mayonnaise (which I just had for lunch. Yum)

Coffee and WALNUT cake

Cinnamon and RAISIN bagels

leek based bubble and squeak. Ooh yes, with a poached or fried egg on top. I second this! We had bacon, avocado and tomato baguette for lunch (the house still smells of bacon…). Dinner is meatballs from the freezer that I made ages ago cooked in a tomato chipotle sauce with fresh pasta (and I’m hav...

Parsley in a white sauce with baked HAM

Mackerel pate made wit CREAM CHEESE

I made a ‘wing it’ leek and Gorgonzola risotto last night and we had one ribeye which we shared. Dinner this evening is OH’s suggestion. A recipe from the FT for dahl and a citrus slaw with flatbreads (thanks Suffs for the Waitrose rec) This was absolutely fabulous. The 'slaw' had fennel, white cab...

I made a ‘wing it’ leek and Gorgonzola risotto last night and we had one ribeye which we shared.

Dinner this evening is OH’s suggestion. A re pie from the FT for dahl and a citrus slaw with flatbreads (thanks Suffs for the Waitrose rec)

Capers with SMOKED SALMON and lemon juice

Yum SG. Sounds fabulous.

Vietnamese iced coffee with EVAPORATED MILK

Some lovely sounding food. How was the fried rice WolfGirl? Yesterday, our lovely Ukrainian lady who helps us with cleaning decided to make us lunch and made Deruny (sp?) which was a kind of potato pancake with grated onion and garlic. It was delicious, if somewhat heavy! For dinner, we had chicken ...

I made a keema yesterday which I am turning into a shepherd’s pie tonight. The peas are in it but I want some additional veg (having had cream of tomato soup for lunch )

Earthmaiden wrote: ↑Wed Jan 08, 2025 6:24 pm Cheese sauce poured onto BREAD AND BUTTER

(a favourite we sometimes had for high tea when I was a child).

I love this idea!

Tuna with a MISO glaze