Pepper Pig wrote: ↑Tue Mar 11, 2025 5:07 pm Matlock gets going again today on Sky Witness. I’ve watched episode 9 this afternoon.

Doing the same just now

Jolly hog BLACK PUDDING porkers with mustard mash....

I would freeze it but use as soon as you are able; presumably it has been in the fridge since you bought it ?

And will catch up with 'Get Millie Black' and ' Virdee' I only watched the first episode of Get Millie Black. It looked as if it was quite good, but I couldn't understand what many of the characters were saying. Virdee is quite gory - it might be too much for you, Patsy. :o Thanks for the heads up ...

I'm enjoying that too. Anyone else seen the new production of Bergerac ? Can't help seeing the ghost of John Nettles while watching it,but more gritty than the original. Bergerac's rich in-law Charlie is played by Zoe Wanamaker. Unlike Herbi I really enjoy most detective series if theyre not too gor...

Hello, just wondering if anyone has moved broadband/internet from BT to EE and how that was. If you had a bt email address, were you able to keep it? I also believe that all the "legacy" telephone connections are being phased out by the end of the year, so if you know anything about this,...

I find the cooler condition the tulips are kept in the longer they last. My porch is always cold, even in the summer and they last for about 3 weeks in there.

Barnsley chop on a bed of courgette slices, chopped red pepper, cheery tomatoes and spring onions, all cooked in the air fryer with a side of leftover horse-radish mash and spinach

I much prefer celeriac.. it makes a lovely soup blended with coconut milk.

I have never liked the (cooked) stringy texture of celery

The dough doesn't need the 10 minute knead that bread dough does. You just bring the ingredients all together until they are smooth.

KeenCook wrote: ↑Sun Jan 12, 2025 8:45 am a huge tray of roast veg (peppers, courgettes, onions) with slices of halloumi added for 10 mins before the end, hummus and wholemeal pittas

Tonight will be chicken thighs in a traybake with grapes and shallots

I had the same tray of (air fried) veg topped with a couple of drumsticks

I thought it was Montmorency cherries....although I could have dreamt that

I keep seeing these bread recipes that require 3 sessions of kneading at 10 minute intervals, Nigella has one, aand my question is what do you do for 10 minutes with oily hands in the middle of baking a loaf? To me it sounds more labour intensive, not less - or has someone tried it and been delight...

Pepper Pig wrote: ↑Tue Jan 07, 2025 8:04 am Certainly does miss mouse. As does this. https://www.theguardian.com/wellness/20 ... tflix-show

Saw the advert for this... then LMAO laughing at the review..

Let me know when to visit BM

Same here

Pepper Pig wrote: ↑Mon Dec 23, 2024 5:45 am I’m still enjoying Matlock on Sky Witness. Kathy Bates is great.

.

Me too.. found it on your recommendation PP and really enjoying it

I've never heard of this, but have recorded the series and watched ep.1...

Not sure what to make of it yet

Banana, milk, cinnamon and PEANUT BUTTER blended together to make a comforting bed time drink

A few days ago I took a UFO out of the freezer. I thought it was about time as I had forgotten what it was. I knew it would be a stew/casserole of some kind as that's usually what I cook most of and then need to freeze the spare. When this defrosted, it looked like a pale chocolate mousse, but it wa...