That was just his stage persona - in reality, he was an extremely devout and generous man.
Search found 170 matches
- Sun Dec 01, 2024 9:00 am
- Forum: Other Stuff
- Topic: Non food related TV
- Replies: 530
- Views: 198705
Re: Non food related TV
That was just his stage persona - in reality, he was an extremely devout and generous man.
- Fri Nov 29, 2024 3:38 pm
- Forum: Food Chat & Chatterbox
- Topic: Soaking eg Ham Hocks.
- Replies: 22
- Views: 493
Re: Soaking eg Ham Hocks.
In mine I'd it expect it to be frozen by morning. :lol: :lol: Wot everyone's said :thumbsup I can't remember the last time I soaked one - it used to be a must, but now a quick bring up to boil & water change is all that's needed & most of the time I don't even bother with that. I absolutely...
- Fri Nov 29, 2024 11:33 am
- Forum: Food Chat & Chatterbox
- Topic: Soaking eg Ham Hocks.
- Replies: 22
- Views: 493
Re: Soaking eg Ham Hocks.
Thanks all - that's a big weight off my mind.
- Fri Nov 29, 2024 10:30 am
- Forum: Food Chat & Chatterbox
- Topic: Soaking eg Ham Hocks.
- Replies: 22
- Views: 493
Soaking eg Ham Hocks.
A subject that has bothered me for a while.I'm fond of ham hocks and have a couple of dishes that rank among my favourites. What worries me is the recipe instruction to soak in cold water for a minimum of 12 hours. I'm thinking of food hygiene. Does this have to take place in the fridge? -there is c...
- Mon Nov 25, 2024 8:12 am
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
Re: What are you eating today?
Wahey!!
- Sun Nov 10, 2024 1:40 pm
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
Re: What are you eating today?
A new one for me - a Punjabi dish of lamb with plums. It's from the excellent book "50 Great Curries of India" by Camellia Panjabi.
- Fri Nov 08, 2024 11:38 am
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
Re: What are you eating today?
Sounds great, Suffs. Tonight is part two of an aubergine, apricot, prune and chorizo stew. Just the job after a couple of early doors Friday swifties.
- Mon Nov 04, 2024 5:04 pm
- Forum: Food Chat & Chatterbox
- Topic: Lard
- Replies: 13
- Views: 807
Re: Lard
Thanks all - it's good to know it can be used for pan frying without the health fears I'd heard about.
- Mon Nov 04, 2024 2:55 pm
- Forum: Food Chat & Chatterbox
- Topic: Lard
- Replies: 13
- Views: 807
Lard
I've been hearing quite a bit recently, that lard is not the demon it was once thought to be, and in fact it's rather a good fat to use use for pan frying. Any views please?
- Sun Nov 03, 2024 6:50 pm
- Forum: Food Chat & Chatterbox
- Topic: pastry
- Replies: 58
- Views: 3403
Re: pastry
Pellets? That's what we called them.
- Sun Nov 03, 2024 10:09 am
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
Re: What are you eating today?
A bit of a trip down memory lane today. Years ago , when I started cooking for myself, I bought Delia Smith's "One is Fun", and the first dish I made was "braised steak au poivre". It couldn't be easier, but it was my first step to making dishes I'd only heard about, and I loved ...
- Sun Oct 27, 2024 2:25 pm
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
- Sun Oct 27, 2024 11:55 am
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
Re: What are you eating today?
I didn't know what I fancied this morning, until I remembered I had brought a large, award winning black pudding home from Stornaway. Just the job, with some apples and a cider sauce - saute potatoes and green beans.
- Sun Oct 20, 2024 1:56 pm
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
Re: What are you eating today?
I'll be making a wonderful dish involving lamb chops with a selection of Mediterranean vegetables. I picked it up from the tv programme where Guy Fieri's "Diners, Drive Ins and Dives" visited Collodi, in Tuscany. I've made it a couple of times - it's simple, but a real winner. Worth a Goog...
- Fri Oct 11, 2024 3:31 pm
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
Re: What are you eating today?
We're not thick on the ground are we, Bb?
- Fri Oct 11, 2024 11:02 am
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472
Re: What are you eating today?
Liver and bacon - done in the slow cooker, with a glass of port.
- Tue Oct 01, 2024 3:22 pm
- Forum: Food Chat & Chatterbox
- Topic: Smoked Fish
- Replies: 24
- Views: 1234
Re: Smoked Fish
You see - you only have to ask. Thanks again all.
- Tue Oct 01, 2024 1:49 pm
- Forum: Food Chat & Chatterbox
- Topic: Smoked Fish
- Replies: 24
- Views: 1234
Re: Smoked Fish
Thanks a lot, Sue - that answers all my questions perfectly.
- Tue Oct 01, 2024 1:22 pm
- Forum: Food Chat & Chatterbox
- Topic: Smoked Fish
- Replies: 24
- Views: 1234
Smoked Fish
We had some great Cullen Skink on holiday recently, and I'd really like to keep the mood going. I need a bit of help, please. I've found one or two recipes, all of which implore you to insist on undied haddock. Our supermarket frequently has the dyed fish, rarely the undied. How different are they, ...
- Sun Sep 29, 2024 5:21 pm
- Forum: Food Chat & Chatterbox
- Topic: What are you eating today?
- Replies: 2412
- Views: 417472