Fried Marmite sandwiches - FRIED BREAD

Mmmm! Lucky DD!!

How interesting, SSue.

Egg Mornay - using CHEESE SAUCE

Flapjack made with rolled oats and GOLDEN SYRUP

Raw peanuts roasted with skins on for a rice salad with roasted SUNFLOWER SEEDS, sweetcorn and a soy and oil dressing.

Oil and Balsamic dip with FOCACCIA bread

Tomato salad - lovely freshly picked tomatoes and a little torn BASIL

Oh Herbi ... it's like a slapstick comedy (but not funny)!

Chicken with a mushroom, creme fraiche and SHERRY sauce.

Salmon Koulibiac with HARD BOILED EGGS

Yellow split pea soup made with a HAM bone.

(my least favourite soup).

The cornbread I've had in the USA has varied considerably. Some sweet, some not, some delicious, some very uninteresting. What a shame the kit was a very sweet one. I like a little sweetness.

Oooh, I wonder if the cheese shop in Bath has it. I'm currently eating Bishop Bigod after my flying visit to Suffolk at the weekend .

Firm cheesy polenta cut into slices, dipped in egg and BREADCRUMBS and fried.

Avocado based chocolate MOUSSE

I agree, SSue. I can't see her doing it full time and would like to see the style of others too.

Peach Melba with a RASPBERRY sauce

They don't really suit British table manners do they! I see pictures of 'pizzas' on a thread above but you'd still need to cut or break it elegantly!

SWEET AND SOUR SAUCE using pineapple pieces.