that's so sad. What an awful waste.

Looks wonderful.

This is interesting. I haven't found a commercially made mayo that I like much so will try some of the suggestions. I have made my own successfully but, as others have said, one tends to make quite a large quantity. Some years ago, my local Coop used to sell generous slices of British style baguette...

Expect they're with the cheese.

Disappointing. A lot of issues here .

The slices I saw were wafer thin with a generous amount of fat as you might expect from slicing it raw and very different from dealing with cooking a whole breast.

Apart from frying and serving in ways mentioned, I wonder if they'd work rolled up with a stuffing inside and cooked until crispy.

Saw these in Sainsburys the other day. Has anyone tried them? I've never seen them before. They suggest pan frying. I suppose they're a bit like bacon, better if the fat is cooked until crisp. I'm not sure how I would serve them (i.e. what with). Fairly inexpensive but they are very thinly sliced an...

Exactly!

. I noticed on FB last night that several smaller dairies were putting up notices stressing that they were not part of the trial. I suppose both reassuring for some and the opportunity for extra trade for the dairies.

I think it comes from people who are wary of any additive - though perhaps we all should be to a degree, especially if we don't know the right questions to ask. I can see those who want to buy raw milk increasing which may not be ideal.

I have noticed growing conversation on social media about Bovaer in the past few days. It is being trialled on a number of farms and a growing number of people seem to be checking which ones, so that they can avoid it. It is supposed to reduce methane production in cattle- which seems a good thing b...

Won't be reading more. What will be will be but I hope it doesn't go down very dark roads for the sake of any potential victims.

I agree with Suffs too. That said, if your kitchen or another room is cold at night as mine is, I wouldn't worry as the ham will be boiled during cooking.

I mentioned yesterday that I felt that those older men suddenly accused of such misdemeanours should be judged by the standards (however low) of the times in which the accusations took place. However, I am familiar with acceptable workplace behaviour over the past 50 years and things did start to ch...

Very nice too!

How sad. Times are certainly changing, what with the congestion charge, ULEZ etc, farm shops and supermarkets. Those currently working there obviously think that a centre at somewhere like Dagenham would be worth it - but it might be inconvenient for those coming a long way from most directions. Wil...

Looks delicious ! You can't set up a stall without horrendous overheads - but maybe you could offer a sideline to friends for a 'donation'!

As with the Christmas lunch/dinner in the UK, I'd like to bet that the majority of people don't want to jazz up the most traditional meal of the year a great deal. Slight changes maybe or have something completely different.

Scrumptious, Suffs! I wouldn't choose the chilli biscuits looking at the ingredients but as so many have recommended them will have to give them a try. It was the Stilton and poppy seed ones which someone once posted which caught on in my household. Similar recipe to this without sugar. https://www....

I can read the 25 dish and the 25 cookbook lists. Very interesting! A couple of dishes I'd not heard of.