One thing one of you may be able to help me with - when I bake the little tarts, I was wondering how long for. if the large size is 25 mins, then I imagine the smaller ones will be around 15 mins. Hmm ...

Sorry, no idea why it double posted ...

One thing one of you may be able to help me with - when I bake the little tarts, I was wondering how long for. if the large size is 25 mins, then I imagine the smaller ones will be around 15 mins. Hmm ...

I got a pack of 6 small sweet all butter pastry shells in M & S this morning to use up the left over lemon custard as there isn't enough for another large sized one.

MM, it's the lamb burgers that are in the deal, which we had with the reheated chips that we did in the oven rather than the MW.

The lamb burgers are really good, and there are some nice fishy options as part of the multibuy too.

That's what I do..👍 No air fryer! But last night we crisped/warmed them in the oven and had them with our lamb burgers (the Waitrose ones are excellent and included in the 3 for £12 multibuy). Yes, I agree about not warming them in the MW. Scully, love the idea of an aloo saag - I can't remember wh...

It was terrific. I've got some of the filling left over so plan to get a pack of 4 small tart shells and see how many it will fill - I think, probably, 2. Trying to sieve icing sugar over it was a lot harder; mine was very uneven, and on bought ones it is always so even! I don't know what the trick ...

Using a bought sweet pastry shell I made the filling for Raymond Blanc's lemon tart https://www.raymondblanc.com/recipes/le ... red%20that

mistakened wrote: ↑Fri Oct 04, 2024 9:34 am I didn't know there was such a thing

OH bought a Large Portion thinking that DS2 might turn up and that he'd hoover the lot up

There are still some left ....

Yup, I went the Spanish Omelette route

Earthmaiden wrote: ↑Fri Oct 04, 2024 8:33 am I've only had them as next morning hangover food (and it's been a while!).

We have a lot of left over chips and I'm wondering what ideas you have for them?

I think the only thing I've done with them in the past is make a tortilla/Spanish omelette type dish, which is delicious, but are there any other interesting uses for them out there??

Thanks

Yes they are, Herbi, sweet, not frozen. I love them!!

ETA https://eurousa.com/wp-content/uploads/ ... tas-02.jpg

Bruschetta a lovely idea, thx ! Yes, deffo Salade nicoise as well. I also got some more of those capers wrapped in anchovies I mentioned above, which were extremely good in a nicoise

I picked up a jar of (for Lidl, £5 +) expensive Albichore tuna in olive oil as part of their Spanish promo. Now I don't know what to do with it ... has anyone else bought it there? And if so, please share your ideas! Thx! I also got a couple of cartons of those lovely olive oil pastries lick lips li...

Nigella's traybake chicken thighs with peas, leeks and dill. Very successful, as usual. It's a regular in the KC household :D DS2, who loves peas, was extremely appreciative and full of praise :D Followed by the other half of my panettone pudding (with a last year's panettone that has been lurking a...

IMG_0406.jpeg Ive made a quiche for supper using this recipe. https://www.jamesmartinchef.co.uk/recipes/best-ever-quiche/ but I used 5 whole eggs rather than 3 eggs and 3 yolks, 250 ml single cream rather than the double cream and milk, cooked smoked streaky bacon rashers instead of ham, and topped...

OH read about this enterprise in the New York Times - I must say I didn't catch it over here https://homekitchenlondon.org/ourmission I looked at the Primrose Hill menu link (it's within striking distance of the Mousehole) £65 for lunch, £130 for two...I'm not quite in that income bracket alas. The...

OH read about this enterprise in the New York Times - I must say I didn't catch it over here https://homekitchenlondon.org/ourmission

(This is the link, but I think it will probably be paywalled https://www.nytimes.com/2024/10/01/worl ... eless.html)

I'll report back, EM, when I actually get it!!

Interesting to see your link to Downshiftology, EM, my NY friend has bought me her book and it will be making its way to me via one of DS1's friends on their next trip to London!