Not sure I agree with everything on this list of junk foods…

https://www.bbc.co.uk/news/articles/cp3d33l53r9o

I tried to just post the photo, but failed.

A new look?

https://www.bbc.co.uk/news/articles/c0lw8k4wd53o

Mary Berry’s mango pork medallions, but baked not fried. And the tenderloin, butterflied not cut into medallions. The same, but different. I think I prefer the baked version. With crushed potatoes and salad. https://www.dailymail.co.uk/home/you/article-6700041/Mary-Berrys-Quick-Cooking-Marinated-man...

I don’t think there are any round here to use, but I like the idea of recipe ingredient weighing. Clever. And obvious to everyone…..except me .

I think several people on here use refill stations…

https://www.yorkpress.co.uk/news/245779 ... -lack-use/

As part of our 70th birthday month ( ), we had a lovely meal at The Ivy. Excellent staff, service, and food. My only criticism was the food could have been slightly hotter. But we’d happily go back any time.

This will be my 50th year of baking Christmas cakes.

It’s often hard to buy royal icing sugar, so this week I bought six packs while it was in stock in asda. I need to check if that’s enough.

Cheesy Jazzy…

Have you also tried Realitea?

We also had pork tenderloin, but this recipe served the two of us. Going on past experience, we only used half the amount of soy sauce. Served with new pots and roasted carrots and parsnips. (Note to self….pomegranate molasses don’t work as a drizzle onto roast veg :( ) https://www.dailymail.co.uk/h...

AI recipes - Dubai pizza.


https://www.bbc.co.uk/news/articles/cl7y71krnjvo

We used the recipe ‘numbered’ amount of cauli and mint, ie 400g cauli, and as far as I remember, 15g mint. Very tasty.
Recipe calls for a heaped tsp each of turmeric and curry powder.

A friend uses a flapjack recipe that calls for a heaped tblsp syrup??? How on earth…?

Ooops, sorry. Incorrect link earlier.

Oops, incorrect link. Sorry. Hope this one works.

https://www.womanandhome.com/recipes/ja ... li-recipe/

We had Jamie’s Bombay Chicken, with the addition of a red pepper, and the shredded spinach stirred through the cooked rice. Delicious, and easy to pre prepare. My kind of meal. https://www.nationalworld.com/culture/celebrity/heston-blumenthal-tv-chef-sectioned-in-hospital-after-hallucinating-gun-on-...

I’m fairly sure this will have been posted earlier, but it just came up in my news today. https://www.nationalworld.com/culture/celebrity/heston-blumenthal-tv-chef-sectioned-in-hospital-after-hallucinating-gun-on-the-table-amid-bipolar-diagnosis-4758494?itm_source=Internal&itm_channel=article_ba...

aero280 wrote: ↑Sat Aug 17, 2024 6:53 pm I will taste it tomorrow when it cold and dusted.

Do you need any help?

A favourite dish - Cod fillets with pesto and sweet potato mash, with extra roasted tenderstem. (Much to my husband’s disgust!)

Toad skin for me please. Love them.
Followed by cantaloupe.
Im a bit disappointed I didn’t get to try the limelons in M&S.

Delias chicken basque/basque chicken. It’s years since we last had it, but it’s still delicious. Esp as M&S sell a packet of chopped chorizo, just the right size for two, and Tesco sell a similar packet of sun-dried tomatoes. (So no wondering what to do with the rest of the packet. Something I h...

So sorry to hear that WW.

Salmon, with cream cheese, topped with lemon oregano breadcrumbs. Served with salad and new pots.