https://www.theguardian.com/lifeandstyl ... le-creuset

I bought two Aldi mock Le Creuset pans about 20 years ago. No complaints here.

Adrian Chiles.

https://www.theguardian.com/commentisfr ... -i-love-it

Jaundiced springs to mind.

Felicity makes oatcakes. https://www.theguardian.com/food/2025/m ... kes-recipe

Hemel Lidl had Wasabi sausages and Sour plum crisps in their Japanese offers. I didn’t go for either.

CARROT and coriander soup.

Rowley Leigh’s PARMESAN and anchovy toasts. https://www.bbc.co.uk/food/recipes/parm ... with_68254

When he used to serve them at Le Cafe Anglais it was pre the sourdough craze and the toasts looked like fat soldiers. My favourite starter ever.

Not in Hemel.

Vegan “cheese” tested.

https://www.theguardian.com/thefilter/2 ... se-cheddar

I’d go with Fairy Cakes KC.

Steak tartare with CAPERS.

Feta and SPINACH pastry bites.

Felicity makes Spinach and Cheese Borek.

https://www.theguardian.com/food/2025/m ... ity-cloake

She’s coming to do a book evening in Chorleywood very soon.

Egg and CRESS sandwiches.

Nigella’s chicken with orzo and LEMON

Eton Mess with RASPBERRIES.

Hot Cross Torrijas with saffron syrup.

https://www.theguardian.com/food/2025/m ... se-pizarro

Moules Frites, so MUSSELLS.

A cheese soufflé with GRUYERE.