Lambs kidneys with PORK SAUSAGES in kidneys turbigo.

Yes I found that out - cheese scones with grated cheese are lost - you can barely taste any cheese - almost as if the scone devours it - but just crumbled & chunked cheese - now we're talking - a good strong cheese hit

Chorizo & roasted red pepper etc. ORZO salad

PORK TENDERLOIN with raspberry sauce

Blanched asparagus tossed in evoo, lemon zest & juice & PARMESAN

I thought the Glastonbury Twanger had been arrested......

Sorry - I'll get me coat - it does sound a lovely cheese.

Smoked trout salad with with HORSERADISH dressing

Chives - my favourite - so many uses, but I'm going for a simple cheese & chive SCRAMBLED EGG

Honey, soy & APPLE CIDER VINEGAR painted over chicken breasts/thighs & roasted.

BOK CHOY cooked in a ginger sauce

That's very similar to how I make my chilli Gruney except I use soaked dried beans & am quite heavy handed with the chillies :D I also finnish it off in a slow oven after boiling the beans in the sauce on the hob for a while - it does take a long time & I let it stand & reheat over at le...

Condensed milk in Nigella's no churn coffee ice cream made with ESPRESSO LIQUEUR

Recommended............https://www.nigella.com/recipes/one-ste ... -ice-cream

Anything in particular planned for it Gruney?

I've a stash in the fridge but lost my mojo...........

Bung it in the freezer - it'll be totally fine!
It would also keep very well in the fridge for quite a few days - mince does, so no worries.

Green cardamom pods tossed in with the cooking water of BASMATI RICE to flavour

Hmm - I had a bash at making one of those a good couple of years back & was very underwhelmed - too dense. So roasted beetroot & FETA salad

Silken tofu sauce made with NUTRITIONAL YEAST over pasta

Leftover turkey in a bang-bang satay salad containing SRIARCHA SAUCE

Haggis mixed with GARLIC BREADCRUMBS & stuffed into chicken breasts

Apple sauce made with CLOVES