Foodies In The News
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- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
Lemon Tarragon Meringue Cake.
https://www.theguardian.com/food/2022/m ... ina-ebuehi
Custard bakes.
https://www.theguardian.com/food/2022/m ... sally-wise
https://www.theguardian.com/food/2022/m ... ina-ebuehi
Custard bakes.
https://www.theguardian.com/food/2022/m ... sally-wise
- Earthmaiden
- Posts: 5297
- Joined: Fri Mar 27, 2020 11:58 am
- Location: Wiltshire
Re: Foodies In The News
Not sure about meringue cake but it's true, custard does seem to work well with most things!
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
Linguine with white fish and citrus juice. Rachel Roddy.
https://www.theguardian.com/food/2022/m ... trus-juice
https://www.theguardian.com/food/2022/m ... trus-juice
- Earthmaiden
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- Location: Wiltshire
Re: Foodies In The News
That's sad (awful) - but probably true.
Gala Pie! Mmmm . Considered a huge treat when I were a lass!
Gala Pie! Mmmm . Considered a huge treat when I were a lass!
Re: Foodies In The News
I think the decline of the pork pie is probably wrapped up in the decline of independent butchers and bakers who bake them. It’s becoming more difficult to source really good ones, and who really likes the mass produced ones you can buy in a supermarket? It’s like comparing a Gingsters pasty to a freshly baked hand crafted one bought from a shop in Cornwall, day and night.
Personally, I really like a good pork pie, and yes EM Gala pie was considered a treat but I can’t remember the last time I tasted it.
BB
Personally, I really like a good pork pie, and yes EM Gala pie was considered a treat but I can’t remember the last time I tasted it.
BB
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
I went on a pork pie making course. I have all the kit, including the mincer and pork pie dolly, and the jelly granules.
- Earthmaiden
- Posts: 5297
- Joined: Fri Mar 27, 2020 11:58 am
- Location: Wiltshire
Re: Foodies In The News
Jelly granules? I had to beg a butcher for a pig's trotter!
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
I really want to go to Lahpet - I love Burmese food and my Burmese acquaintances really like the place
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
I’m up for it. Anyone else?
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