"Food Pairings Dominoes" 2
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- Lusciouslush
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Re: "Food Pairings Dominoes" 2
Vinaigrette made with balsamic vinegar
- Lusciouslush
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Re: "Food Pairings Dominoes" 2
Cream - where to start..... .....in a garlic sauce over linguine
- liketocook
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Re: "Food Pairings Dominoes" 2
Linguine with clams, chilli and parsley
- WWordsworth
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Re: "Food Pairings Dominoes" 2
Part of tonight's dinner out was sweetcorn and halloumi fritters.
- mistakened
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Re: "Food Pairings Dominoes" 2
Halloumi cake made with evaporated milk (local recipe)
Re: "Food Pairings Dominoes" 2
mistakened wrote:Halloumi cake made with evaporated milk (local recipe)
That sounds delicious, Moira, is it complicated or easy?
Re: "Food Pairings Dominoes" 2
'vap' with tinned peaches or apricots - a pudding my mother could do...
i was wondering if there was a recipe for the halloumi cake, please?
i was wondering if there was a recipe for the halloumi cake, please?
- liketocook
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- Joined: Wed Apr 25, 2012 8:12 pm
Re: "Food Pairings Dominoes" 2
Tinned peaches with diced pork in Jamie Oliver's sweet and sour recipe.
- mistakened
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Re: "Food Pairings Dominoes" 2
Roast Pork withapple sauce
- liketocook
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- Joined: Wed Apr 25, 2012 8:12 pm
Re: "Food Pairings Dominoes" 2
Duck and haricot beans in cassoulet
Re: "Food Pairings Dominoes" 2
Suffs, what proportions do you use in your standard vinaigrette? I've been finding recently that when I use white wine vinegar, different brands are so different as to hardly be the same ingredient. I've plumped on the Sainsbury's own brand as my favourite now.
Vinaigrette on AVOCADO (did anyone hear the funny avocado piece at the end of the R4 1'o'clock news, btw?)
Vinaigrette on AVOCADO (did anyone hear the funny avocado piece at the end of the R4 1'o'clock news, btw?)
Re: "Food Pairings Dominoes" 2
Very ish (I do it by eye) … but I suppose it’s more or less 1 part vinegar to 3 parts oil … sometimes a little more oil.
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