Foodies In The News
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Re: Foodies In The News
Pepper Pig wrote:Pizzette friite. Rachel Roddy.
https://www.theguardian.com/food/2021/a ... ini-pizzas
Copied that PP, why the milk? Would it be OK without? We have only oat milk now.
Baked my first loaf since I was hospitalised in March. Nice feeling.
- Pepper Pig
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Re: Foodies In The News
Is it just to set the yeast off Dennis?
- Stokey Sue
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Re: Foodies In The News
I guessed it was to enrich the dough
Baking 101 says
Baking 101 says
Milk is used to add flavor. It enriches the dough and gives the bread a creamy color, soft crumb and a golden crust.
Re: Foodies In The News
Thank you. I'll give it a go sometime, maybe a half mix, though could freeze the surplus I suppose.
- Pepper Pig
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- Stokey Sue
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Re: Foodies In The News
Looks about right to me, though in the photo it looks as if there is excessive tomato sauce
I may have said before but I was a bit surprised the first time I encountered a proper version, having previously encountered a studenty version with lasagne layers, if you need to feed vegetarians with hearty appetites it's a good option, especially as you can get away with cutting more chunky aubergine slices. obviously, use a vegetarian alternative to Parmesan
I may have said before but I was a bit surprised the first time I encountered a proper version, having previously encountered a studenty version with lasagne layers, if you need to feed vegetarians with hearty appetites it's a good option, especially as you can get away with cutting more chunky aubergine slices. obviously, use a vegetarian alternative to Parmesan
Re: Foodies In The News
dennispc wrote:Pepper Pig wrote:Pizzette friite. Rachel Roddy.
https://www.theguardian.com/food/2021/a ... ini-pizzas
Copied that PP, why the milk? Would it be OK without? We have only oat milk now.
Baked my first loaf since I was hospitalised in March. Nice feeling.
Re "my first loaf since...", bet it feels good to be back in the saddle
I tend to think soya is the best alternative for cooking with but had no idea about baking with it so checked. These might help you:
This one being a comparison, saying that both soya and almond are best, definitely not rice rice milk, and and re oat milk, it says the bread might be a bit gummy. I suppose that means your pizzettes might be chewier rather than crispy? All milks sub'd 1 to 1 by volume.
https://www.allrecipes.com/article/non- ... or-baking/
This one is for a shallow (2.5" deep tin) oat milk bread that seems to pop up often. (Plus instructions for making oat milk from oats.) There's a granary version, very similar.
https://badtothebowl.com/oat-milk-sandw ... ecipe-card
Good luck.
Re: Foodies In The News
The aubergine dish does look like too much liquid as Stokey Sue says, unless it was cut whilst hot and might "set" a bit as it cools? Or might be useful if serving with dry bread for mopping, or oiled garlic bread slices maybe.
Adding pasta layers would be handy for the hollow-legged so a good call.
Adding pasta layers would be handy for the hollow-legged so a good call.
Re: Foodies In The News
Thanks Jeral, another step forward.
Thanks for the links about milk. I only have milk once a day in coffee, so would use whatever OH has in the fridge. Thus Oat Milk. I’ve copied the links and will have a go when Almond appears again.
Thanks for the links about milk. I only have milk once a day in coffee, so would use whatever OH has in the fridge. Thus Oat Milk. I’ve copied the links and will have a go when Almond appears again.
- Pepper Pig
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Re: Foodies In The News
Don’t know how accessible this is but I don’t subscribe to the DT.
https://www.telegraph.co.uk/recipes/0/j ... gh-recipe/
https://www.telegraph.co.uk/recipes/0/j ... gh-recipe/
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Re: Foodies
In the land of ocakbasi (Turkish charcoal grill restaurants) Mangal 2 has for years been a local favourite. I believe the word mangal itself refers to the fire pit
Now they have reinvented themselves as a Turkish bistro and Jay Rayner has been and reviewed it, must try this new version
https://www.theguardian.com/food/2021/s ... -delicious
Now they have reinvented themselves as a Turkish bistro and Jay Rayner has been and reviewed it, must try this new version
https://www.theguardian.com/food/2021/s ... -delicious
- Earthmaiden
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Re: Foodies In The News
I read that yesterday, Sue and thought of you. It looks very good. Time for another Wildie outing (or whatever we are now) ....!
- Pepper Pig
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Re: Foodies In The News
I agree EM. I'll pass on the wine list though.
- Pepper Pig
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Re: Foodies In The News
Rosh Hashanah. Anyone celebrating? Happy New Year if so.
https://www.theguardian.com/commentisfr ... pe-and-joy
And Rachel Roddy has a very filling soup.
https://www.theguardian.com/food/2021/s ... oup-recipe
https://www.theguardian.com/commentisfr ... pe-and-joy
And Rachel Roddy has a very filling soup.
https://www.theguardian.com/food/2021/s ... oup-recipe
- Pepper Pig
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Re: Foodies In The News
I just read this in the Guardian - looks as if pasta prices are set to go up ...
https://www.theguardian.com/food/2021/s ... -for-pasta
https://www.theguardian.com/food/2021/s ... -for-pasta
- Pepper Pig
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Re: Foodies In The News
Norfolk peeps, this looks good. Unless you are veggie or vegan.
https://www.theguardian.com/food/2021/s ... o-its-name
https://www.theguardian.com/food/2021/s ... o-its-name
- Earthmaiden
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Re: Foodies In The News
'Piggy pieces' don't appeal at all as pork is my least favourite meat but amusing piece re restaurant names - and so true!
Re: Foodies In The News
I’m glad to see Jay commenting on the racist adverts for Ivy Asia. Hopefully he’ll bring more awareness to how awful the company is.
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