Foodies In The News
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
- Pepper Pig
- Posts: 4920
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- Location: North West London
Re: Foodies In The News
Is this the tomato pie recipe you were looking for Herbi?
https://www.theguardian.com/food/2021/j ... ity-cloake
https://www.theguardian.com/food/2021/j ... ity-cloake
- Stokey Sue
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- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
That looks good, I guess it’s the one Herbi wanted but certainly going on my list
Must try Kewoie mayo again, I seem to member disliking the texture
Must try Kewoie mayo again, I seem to member disliking the texture
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
Panzanella. (His sounds much nicer than any I've had).
https://www.theguardian.com/food/2021/j ... panzanella
https://www.theguardian.com/food/2021/j ... panzanella
- Earthmaiden
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- Location: Wiltshire
Re: Foodies In The News
That tomato pie looks 'interesting'. Both mayo or buttermilk are questionable to me but I would love to hear anyone's verdict who cares to make it.
- Stokey Sue
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Re: Foodies In The News
My guess is that the mayo disappears as it does in crab cakes
- Earthmaiden
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- Location: Wiltshire
Re: Foodies In The News
I don't think I've ever used mayo as an ingredient. I shall have to try.
- Pepper Pig
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- Location: North West London
Re: Foodies In The News
My mum always puts a large tablespoon of Mayo in fish pie.
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
Home grown courgettes.
https://www.theguardian.com/lifeandstyl ... ned-us-all
And for you Masterchef Australia fans there's a quiz.
https://www.theguardian.com/australia-n ... 21-edition
https://www.theguardian.com/lifeandstyl ... ned-us-all
And for you Masterchef Australia fans there's a quiz.
https://www.theguardian.com/australia-n ... 21-edition
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
Pepper Pig wrote:My mum always puts a large tablespoon of Mayo in fish pie.
Chicken divan - basically chicken and broccoli in a sauce made of condensed soup and Mayo, sounds dire but pretty good, and the mayo is not obvious
- Stokey Sue
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- Location: Stoke Newington, London
Re: Foodies In The News
Pepper Pig wrote:Home grown courgettes.
Yikes
I will be eschewing all bitter members of the marrow family - the reason I don't eat raw courgettes is because I used to find those with fuzzy skins unpleasantly bitter, slightly mouth puckering, but they seem to grow different varieties now, merely tasteless when raw
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Foodies In The News
Well here´s a curious combination. Carlos Matías from the Dominican Republic:
https://www.bonappetit.com/story/dominican-spaghetti-is-the-perfect-beach-dish?utm_source=nl&utm_brand=ba&utm_mailing=BA_basically_071621&utm_campaign=aud-dev&utm_medium=email&bxid=5c92ac862ddf9c5f6fe1df65&cndid=22204451&hasha=4ede91ae4d40021a5e70ca58b99bb484&hashb=11f3d642717dc4b1bdbb6ff45e4dce7988a88496&hashc=8b09095e3e72d55677ff434bfbae7b40c5f89ef2c46d1faac0c6da2c222af159&esrc=bouncexmulti_second&utm_term=BA_Basically
https://www.bonappetit.com/story/dominican-spaghetti-is-the-perfect-beach-dish?utm_source=nl&utm_brand=ba&utm_mailing=BA_basically_071621&utm_campaign=aud-dev&utm_medium=email&bxid=5c92ac862ddf9c5f6fe1df65&cndid=22204451&hasha=4ede91ae4d40021a5e70ca58b99bb484&hashb=11f3d642717dc4b1bdbb6ff45e4dce7988a88496&hashc=8b09095e3e72d55677ff434bfbae7b40c5f89ef2c46d1faac0c6da2c222af159&esrc=bouncexmulti_second&utm_term=BA_Basically
Re: Foodies In The News
Stokey Sue wrote:Pepper Pig wrote:Home grown courgettes.
Yikes
I will be eschewing all bitter members of the marrow family - the reason I don't eat raw courgettes is because I used to find those with fuzzy skins unpleasantly bitter, slightly mouth puckering, but they seem to grow different varieties now, merely tasteless when raw
It's something that's cropped up on the GW forum regularly over the past few years ... it seems to be down to more 'open pollinated' crops being used for seed ........ whether or not this will change with different seed import regulations post Brexit we shall wait to see.
However the results from eating these 'cross-bred' courgettes, whether raw or cooked, can be quite dire and I've heard of folk being hospitalised. The tip is to slice the end of a courgette from each plant at the beginning of cropping and test it on your tongue ... if it does not taste acrid then it and all its siblings will be fine to eat.
- miss mouse
- Posts: 712
- Joined: Fri Jul 06, 2012 11:08 pm
Re: Foodies In The News
Suffs wrote: The tip is to slice the end of a courgette from each plant at the beginning of cropping and test it on your tongue ... if it does not taste acrid then it and all its siblings will be fine to eat.
Does that work for the ones we buy in the shops?
Eek indeed, a big one.
- mistakened
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- Location: cyprus
Re: Foodies In The News
Thank you for the Australian MC Quiz, PP. it has finished there but the recordings on our system are a bit behind. I belong to their FB page, it is heavily moderated, my explanation as the why MC UK was "so dull" was rapidly removed, my reason was that there was not such a large budget.
Uschi, I love the photo of your Oma and her sister.
Moira
Uschi, I love the photo of your Oma and her sister.
Moira
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
karadekoolaid wrote:Well here´s a curious combination. Carlos Matías from the Dominican Republic:
https://www.bonappetit.com/story/dominican-spaghetti-is-the-perfect-beach-dish?utm_source=nl&utm_brand=ba&utm_mailing=BA_basically_071621&utm_campaign=aud-dev&utm_medium=email&bxid=5c92ac862ddf9c5f6fe1df65&cndid=22204451&hasha=4ede91ae4d40021a5e70ca58b99bb484&hashb=11f3d642717dc4b1bdbb6ff45e4dce7988a88496&hashc=8b09095e3e72d55677ff434bfbae7b40c5f89ef2c46d1faac0c6da2c222af159&esrc=bouncexmulti_second&utm_term=BA_Basically
I don't find the spaghetti recipe odd, but a quarter of each of the veg doesn't seem enough for the quantity of salami. Tostones on the side is weird I grant you.
Re: Foodies In The News
miss mouse wrote:Suffs wrote: The tip is to slice the end of a courgette from each plant at the beginning of cropping and test it on your tongue ... if it does not taste acrid then it and all its siblings will be fine to eat.
Does that work for the ones we buy in the shops?
Eek indeed, a big one.
My thoughts exactly, mm
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
The advantage of being a greedy guts is that I tend to nibble as I prepare veg, so a dodgy one probably wouldn't creep into the ratatouille
Re: Foodies In The News
as for the aussie masterchef quiz -
i've never watched it - not one episode - never made any of the recipes (wherever they are) and have no idea what their pans are like.
i rarely watch the uk versions - the sight of greg wallace scraping a fork through his teeth makes my skin crawl.
You got...
6/10
Good one! You’re a pretty committed member of the MasterChef army; you’ve even tried your hand at some of the recipes when they get posted on the homepage. Even though you’d never admit it, you secretly lust over the MasterChef branded saucepans at the supermarket.
i've never watched it - not one episode - never made any of the recipes (wherever they are) and have no idea what their pans are like.
i rarely watch the uk versions - the sight of greg wallace scraping a fork through his teeth makes my skin crawl.
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