Paccherri Pie
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- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Paccherri Pie
Someone has just posted a picture of this on Twitter and now I can’t think of anything else.
https://www.oliveandmango.com/stuffed-r ... paccherri/
https://www.oliveandmango.com/stuffed-r ... paccherri/
Re: Paccherri Pie
Looks amazing! What a brilliant idea!
That said, I wouldn't be happy serving it off the springform base - I hate having to cut on a non-stick surface (just as I don't use metal implements in my le creusets). And non-metal implements often can't get through eg baked on cheese or whatever.
That said, I wouldn't be happy serving it off the springform base - I hate having to cut on a non-stick surface (just as I don't use metal implements in my le creusets). And non-metal implements often can't get through eg baked on cheese or whatever.
- Earthmaiden
- Posts: 5297
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- Location: Wiltshire
Re: Paccherri Pie
I've seen pictures of something similar before. It looks lovely but quite a faff to make (stuffing pasta) and quite pasta heavy.
Hopefully, the sauce at the bottom would still be moist and you could use a spoon or pie server rather than damaging the tin with a sharp knife.
Hopefully, the sauce at the bottom would still be moist and you could use a spoon or pie server rather than damaging the tin with a sharp knife.
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Paccherri Pie
What a wonderful idea - and the first time I´ve ever heard of paccheri pasta.
I imagine it could also be done with canneloni cut in half.
I imagine it could also be done with canneloni cut in half.
Re: Paccherri Pie
If you line the bottom of the springform with a double layer of silicone baking sheet (cut to fit), the pie can be slid off easily onto a plate.
- mark111757
- Posts: 788
- Joined: Wed Apr 25, 2012 9:49 pm
- Location: USA
Re: Paccherri Pie
This looks very familiar. I wanna say the king.of stylee did it.or something very close in a frying pan on an older tv series
- mark111757
- Posts: 788
- Joined: Wed Apr 25, 2012 9:49 pm
- Location: USA
Re: Paccherri Pie
A280
A great tip. I would have thought about parchment paper. Thanks for sharing.
A great tip. I would have thought about parchment paper. Thanks for sharing.
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