Crustless quiche
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
25 posts
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- liketocook
- Posts: 2386
- Joined: Wed Apr 25, 2012 8:12 pm
Re: Crustless quiche
Just out of the oven - feta, tomato, bacon, red pepper and spring onion crustless quiche
- liketocook
- Posts: 2386
- Joined: Wed Apr 25, 2012 8:12 pm
Re: Crustless quiche
karadekoolaid wrote:Yummy!!
It is (she says modestly )
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Crustless quiche
That looks very good ltc
I may have to make one
Technical question - does it come off the baking parchment OK?
I may have to make one
Technical question - does it come off the baking parchment OK?
- liketocook
- Posts: 2386
- Joined: Wed Apr 25, 2012 8:12 pm
Re: Crustless quiche
Stokey Sue wrote:That looks very good ltc
I may have to make one
Technical question - does it come off the baking parchment OK?
Thanks Sue! Yes with no problem with sticking and I didn't oil the parchment. I've tried a few times with just an oiled dish and a bit has always stuck so play it safe now.
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