Foodies In The News
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
Re: Foodies In The News
To choose a surprising as slightly surreal but happy take on a subject, the photo from halfateabag's link that struck me was the pumpkin given pride of place in the grandiose still life setting ![Smile :)](./images/smilies/icon_e_smile.gif)
Re steak or meat with no juices, a mushroom one wasn't mentioned yet often figures. I'm reminded of the complex USA "white gravy" that mark111757 told us about.
![Smile :)](./images/smilies/icon_e_smile.gif)
Re steak or meat with no juices, a mushroom one wasn't mentioned yet often figures. I'm reminded of the complex USA "white gravy" that mark111757 told us about.
- karadekoolaid
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Re: Foodies In The News
Meat sauces? I´d say the article doesn´t go much further than French ( the hollandaise he describes sounds like a bearnaise to me) and vaguely Mediterranean, with the tomatoes. Perhaps they need to look a little further afield?
Grilled meat is extremely popular in Latin America, so you might want to look at a Mexican Mole, a creamy Peruvian Aji Verde, an Ecuadorian Ají Verde, or even a Bolivian Llajua ( tomato, coriander, basil and green chiles).
Maybe chermoula from North Africa, or a footi, from Guinea/Senegal?
Then there´s a harijali pudina in India - not that they eat beef, but it works; as would a curry sauce. In Indonesia they make a glorious sauce called ketjap manis, which is soy, ginger, garlic, brown sugar and star anise, which I have used with stir-fried beef. Or a Vietnamese dipping sauce for grilled beef, with soy, sugar and rice vinegar, not to mention the options with soy, oyster sauce, hoisin, and teryaki.
Grilled meat is extremely popular in Latin America, so you might want to look at a Mexican Mole, a creamy Peruvian Aji Verde, an Ecuadorian Ají Verde, or even a Bolivian Llajua ( tomato, coriander, basil and green chiles).
Maybe chermoula from North Africa, or a footi, from Guinea/Senegal?
Then there´s a harijali pudina in India - not that they eat beef, but it works; as would a curry sauce. In Indonesia they make a glorious sauce called ketjap manis, which is soy, ginger, garlic, brown sugar and star anise, which I have used with stir-fried beef. Or a Vietnamese dipping sauce for grilled beef, with soy, sugar and rice vinegar, not to mention the options with soy, oyster sauce, hoisin, and teryaki.
- Stokey Sue
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Re: Foodies In The News
It does say they are specifically looking for the type of sauces served on MasterChef, which are generally N European
Re: Foodies In The News
The questioner in the link seemed concerned about how to achieve the luxuriant glossy effect, which was answered by "add a bit of butter", which of course is what all TV chefs we watch do and explain, so quite how the questioner could have missed that escapes me. I have no idea if it works with a drop of Bisto or Oxo cube/water though. Perhaps some people don't know that stock cartons are now "in a supermarket near you".
Pepper Pig on the the other hand asked us to discuss contenders. I'd venture that some of karadekoolaid's benefit from being versatile which is definitely a bonus.
Pepper Pig on the the other hand asked us to discuss contenders. I'd venture that some of karadekoolaid's benefit from being versatile which is definitely a bonus.
Re: Foodies In The News
the suggestion that the first photo, glorifying a young family preparing a lock-down meal was a little misleading. to me they were preparing dumplings for sale - unless they were going to eat all of the two large tray-fulls themselves...
i'm also more than a little suspicious of the last one's veracity. i think its posed and has been 'stage-set' for impact. the reality wouldn't look that 'good'.
i'm also more than a little suspicious of the last one's veracity. i think its posed and has been 'stage-set' for impact. the reality wouldn't look that 'good'.
- Pepper Pig
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Re: Foodies In The News
Meanwhile in the Lebanon. https://www.bbc.co.uk/news/world-middle-east-56899350
Re: Foodies In The News
jeral wrote:The questioner in the link seemed concerned about how to achieve the luxuriant glossy effect, which was answered by "add a bit of butter", which of course is what all TV chefs we watch do and explain, so quite how the questioner could have missed that escapes me. I have no idea if it works with a drop of Bisto or Oxo cube/water though. Perhaps some people don't know that stock cartons are now "in a supermarket near you".
Pepper Pig on the the other hand asked us to discuss contenders. I'd venture that some of karadekoolaid's benefit from being versatile which is definitely a bonus.
I can’t see how oxo/Bisto would work at all as they’re just fry powders . The reason butter gives glossiness is because of it’s high fat content
- Pepper Pig
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- Pepper Pig
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- Posts: 4920
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- Location: North West London
- karadekoolaid
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- Posts: 2581
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Re: Foodies In The News
These look like fun! Perfect for a quick snack and a perfect choice for vegans, vegetarians and meat eaters alike.
https://www.bonappetit.com/story/mayak-kimbap?utm_source=nl&utm_brand=ba&utm_mailing=BA_ROTD_050121&utm_campaign=aud-dev&utm_medium=email&bxid=5c92ac862ddf9c5f6fe1df65&cndid=22204451&hasha=4ede91ae4d40021a5e70ca58b99bb484&hashb=11f3d642717dc4b1bdbb6ff45e4dce7988a88496&hashc=8b09095e3e72d55677ff434bfbae7b40c5f89ef2c46d1faac0c6da2c222af159&esrc=bouncexmulti_first&utm_term=BA_Recipe_Of_The_Day
https://www.bonappetit.com/story/mayak-kimbap?utm_source=nl&utm_brand=ba&utm_mailing=BA_ROTD_050121&utm_campaign=aud-dev&utm_medium=email&bxid=5c92ac862ddf9c5f6fe1df65&cndid=22204451&hasha=4ede91ae4d40021a5e70ca58b99bb484&hashb=11f3d642717dc4b1bdbb6ff45e4dce7988a88496&hashc=8b09095e3e72d55677ff434bfbae7b40c5f89ef2c46d1faac0c6da2c222af159&esrc=bouncexmulti_first&utm_term=BA_Recipe_Of_The_Day
Re: Foodies In The News
I would love those KK! I always have a packet of nori on hand, in case I feel like making sushi rolls.
- Pepper Pig
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Re: Foodies In The News
Cooking from refugee camps. This book has had a lot of press attention.
https://www.theguardian.com/food/2021/m ... and-cyprus
https://www.theguardian.com/food/2021/m ... and-cyprus
- herbidacious
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Re: Foodies In The News
This is more food in the news, than foodies:
https://www.bbc.co.uk/news/uk-england-m ... e-57006178
Old menu that turned up in a cafe being refurbished.
https://www.bbc.co.uk/news/uk-england-m ... e-57006178
Old menu that turned up in a cafe being refurbished.
- Pepper Pig
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Re: Foodies In The News
Smoked salmon. https://www.theguardian.com/food/2021/m ... ked-salmon
I love it. OH won’t even be in the same room as it.
I love it. OH won’t even be in the same room as it.
Re: Foodies In The News
PP, I'm with you on smoked salmon
OH doesn't mind it at least - unlike your OH! - but if I get it as a treat it also means that I get to eat the lion's share of it which suits me just fine![Laughing :lol:](./images/smilies/icon_lol.gif)
![yum :yum](./images/smilies/yum.gif)
![yum :yum](./images/smilies/yum.gif)
![yum :yum](./images/smilies/yum.gif)
OH doesn't mind it at least - unlike your OH! - but if I get it as a treat it also means that I get to eat the lion's share of it which suits me just fine
![Laughing :lol:](./images/smilies/icon_lol.gif)
- Earthmaiden
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Re: Foodies In The News
Coffee, Cardamom, Almond & Marscapone Cake.
I know many of you read The Guardian food pages but for those who don't, this popped up this morning and I thought it looked particularly good.
https://amp.theguardian.com/food/2021/m ... vneet-gill
I know many of you read The Guardian food pages but for those who don't, this popped up this morning and I thought it looked particularly good.
https://amp.theguardian.com/food/2021/m ... vneet-gill
- Pepper Pig
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Re: Foodies In The News
Yum! It does EM.
I also fancy Mango Meringue Pie.
https://www.theguardian.com/food/2021/m ... pie-recipe
I also fancy Mango Meringue Pie.
![Cool 8-)](./images/smilies/icon_cool.gif)
![Cool 8-)](./images/smilies/icon_cool.gif)
![Cool 8-)](./images/smilies/icon_cool.gif)
https://www.theguardian.com/food/2021/m ... pie-recipe
Re: Foodies In The News
Earthmaiden, that coffee etc cake is booked. Me like easy cakes.
I only have cardomon pods. Maybe I can steep a couple in a drop of boiling water if I can't grind any and use that as a replacement liquid.
I only have cardomon pods. Maybe I can steep a couple in a drop of boiling water if I can't grind any and use that as a replacement liquid.
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