Foodies In The News
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Foodies In The News
So do I. Wouldn´t DREAM of removing the rind from a luscious piece of Camembert!
Re: Foodies In The News
Hmm. I used to eat camembert rind without a second thought, but sadly my teeth don't seem to grind it enough now. Could sharpen my teeth I suppose
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
It’s the best bit IMHO.
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
Felicity’s pasta cacio e Pepe.
https://www.theguardian.com/food/2021/a ... asterclass
And celeriac recipes.
https://www.theguardian.com/food/2021/a ... h-celeriac
https://www.theguardian.com/food/2021/a ... asterclass
And celeriac recipes.
https://www.theguardian.com/food/2021/a ... h-celeriac
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
Pampy wrote:I eat it.
Me too - those white powdery rinds on Camembert, Brie and many other cheeses like those white chèvre logs are usually eaten I think?
The people who make it say eat it!
https://presidentcheese.com/news/can-yo ... d-on-brie/
- Earthmaiden
- Posts: 5297
- Joined: Fri Mar 27, 2020 11:58 am
- Location: Wiltshire
Re: Foodies In The News
... but jeral's problem was that they could no longer chew it. I can only think you'd have to separate the rind from the cheese as much as possible then cut the rind up into teeny pieces to eat it use in cooking. As the cheese is soft and the rind quite soft too it seems impossible to find a good solution.
- miss mouse
- Posts: 712
- Joined: Fri Jul 06, 2012 11:08 pm
Re: Foodies In The News
KeenCook2 wrote:Ha, it never even occurred to me not to eat the Camembert rind :D
Nor me, am I not supposed to?
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Foodies In The News
Earthmaiden wrote:... but jeral's problem was that they could no longer chew it. I can only think you'd have to separate the rind from the cheese as much as possible then cut the rind up into teeny pieces to eat it use in cooking. As the cheese is soft and the rind quite soft too it seems impossible to find a good solution.
But I didn’t see that part before I posted, only the bit about trying to melt it
And I’m a bit puzzled that Camembert rind could be too tough to eat
The answer might be to buy similar cheeses such as Brie by the piece from the cheese counter so that at least there’s a smaller proportion of rind to deal with?
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Foodies In The News
Never mind about chewing it.
Just suck it to death!
Just suck it to death!
Re: Foodies In The News
I often freeze pieces of camembert and find that when I thaw them out the rind comes off the cheese very easily, especially if it's a thick one. I don't mind eating the rind but sometimes find there is too much of it!!
Re: Foodies In The News
Just catching up - thanks for all the camembert comments. I tried Rainbow's tip of freezing half and am pleased to say that I did indeed find it easier to scrape off enough of the thicker rind to keep my teeth happy.
Re: Foodies In The News
jeral wrote:Just catching up - thanks for all the camembert comments. I tried Rainbow's tip of freezing half and am pleased to say that I did indeed find it easier to scrape off enough of the thicker rind to keep my teeth happy.
Good to hear it worked for you - I wasn't sure if it would on all brands of Camembert
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
- halfateabag
- Posts: 967
- Joined: Wed Apr 08, 2020 7:28 pm
Re: Foodies In The News
Posting this here as it is food photos and very good they are too.https://www.bbc.co.uk/news/in-pictures-56820167
Every picture tells a story.
Every picture tells a story.
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
Thanks for those Zosh. Wonderful pictures. The last one is heartbreaking.
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Foodies In The News
Meat sauces without cooking juices. Not gravy. Discuss.
https://www.theguardian.com/food/2021/a ... masterchef
https://www.theguardian.com/food/2021/a ... masterchef
- Badger's Mate
- Posts: 1489
- Joined: Thu Jan 14, 2016 6:07 pm
Re: Foodies In The News
Green sauce - mint, salsa verde, chimichurri?
- halfateabag
- Posts: 967
- Joined: Wed Apr 08, 2020 7:28 pm
Re: Foodies In The News
Thanks EM. FYI cake is now frozen for a week today when I go to Winchester to do my squabs with a very old (not her) fiend.
I loved the first one for the radiation of the childs face and the basicness of their lives, but agree with you the last one tugged at my heartstrings.
I loved the first one for the radiation of the childs face and the basicness of their lives, but agree with you the last one tugged at my heartstrings.
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