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Pork Casserole

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Re: Pork Casserole

Postby Sakkarin » Thu Apr 28, 2022 5:56 pm

Also with the "not crispy enough" half, I cut it into portion-sized pieces and shallow fried the pieces skin-side down in about 8mm of oil before serving. Worked a treat.

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Re: Pork Casserole

Postby Stokey Sue » Thu Apr 28, 2022 6:23 pm

The pies look amazing, love the perfect purfles

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Re: Pork Casserole

Postby Amber » Thu Apr 28, 2022 11:15 pm

Busybee wrote:I think I have pie envy! :yum :yum

BB


I don’t know what a purfle is, but I think I have purfle envy. It sounds so lovely! Now, how to incorporate it into everyday conversation….. ;)

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Re: Pork Casserole

Postby Suffs » Thu Apr 28, 2022 11:26 pm

But how to rhyme it …. :?
Is it another unrhymable word ?

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Re: Pork Casserole

Postby Stokey Sue » Fri Apr 29, 2022 12:23 am

Ruffle? It does rhyme but doesn’t sound quite right because the stress falls in the wrong part of the word

Ditto muffle and kerfuffle which is perhaps the closest

Where’s Brian Bilston when you need him? :D

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Re: Pork Casserole

Postby Pepper Pig » Fri Apr 29, 2022 6:11 am

Violins and other string instruments have purfling round the edge but you have to insert it.

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Re: Pork Casserole

Postby Suffs » Fri Apr 29, 2022 7:56 am

‘Inserting the purfling’ is a good phrase … 8-)

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Re: Pork Casserole

Postby ZeroCook » Fri Apr 29, 2022 7:58 am

.
I'll stick with crimping. 8-)

I dug deep and found your raised pork pie recipe, Sakk, which I'm pretty sure I made, plus Josh's, plus Gordon R's, a Dan Lepard pie, plus several others including an in depth Beeb Food run down on Melton Mowbray pie particularities.

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Re: Pork Casserole

Postby Gruney2 » Fri Apr 29, 2022 8:21 am

If slimming with pork pies and purfle

you really have to be careful

a woman, with glee

ate thirty three

and said they never left her full.

Oh - and careful does rhyme with purfle if you come from where I was brought up ;)

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Re: Pork Casserole

Postby Suffs » Fri Apr 29, 2022 8:34 am

Gruney … love it ..… :lol: :thumbsup

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Re: Pork Casserole

Postby Earthmaiden » Fri Apr 29, 2022 9:51 am

Excellent, Gruney!
I hope that your pork casserole works out well.

It's been so good looking through the old recipes.

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Re: Pork Casserole

Postby Sakkarin » Fri Apr 29, 2022 10:28 am

Ha! That regional tweak reminds me of a verse in a hit song of the 60s,

"You know it's up to you,
I think it's only fair,
Pride can hurt you too,
Apologise to her..."

Can anyone supply the next line?

P.S. My dad was from Southport so would not recognise that as being a tweak.

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Re: Pork Casserole

Postby Suffs » Fri Apr 29, 2022 10:50 am

"Because she loves you..."

Ahhhh ... those were the days 8-) 8-) 8-)


I had an aunty and cousins in Southport ...

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Re: Pork Casserole

Postby Sloe-Gin » Fri Apr 29, 2022 11:34 am

I did a raised pie course 3 years ago.
Ron asked us the difference between crimps and a looser wavy one.
A court case, because Tractor wheel pies have been trademarked!

I'd like to try the recipe for pork and rhubarb. I use my Ginger pig book a lot

https://thegingerpig.co.uk/blogs/recipes

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Re: Pork Casserole

Postby liketocook » Fri Apr 29, 2022 1:54 pm

Loving the rhymes :lol: and the pies. :yum
Purfle is a new one to me, I will be using it! :D

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Re: Pork Casserole

Postby Badger's Mate » Sun May 01, 2022 6:34 pm

On the subject of pork casserole - possibly as a result of this thread I bought some cubed shoulder for a chilli verde, only to find there were several portions of the last batch still in the freezer. A failure of stock control, I thought. Which immediately reminded me of another really nice pork casserole as an alternative use for the meat - Afelia! I use the Tessa Kiros recipe.

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