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Your Last Supper

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Joined: Wed Apr 25, 2012 9:16 pm
Location: Cheshire

Re: Your Last Supper

Postby OneMoreCheekyOne » Wed Dec 01, 2021 10:07 pm

scullion wrote:its our go-to comfort food and can be speeded up by pre-boiling the 1-2cm thick sliced potatoes.
(onions sliced in thick rings)
cooked in a casserole or equivalent type pyrex etc.
it was actually one of my school dinners (vegetarian school).


I’m definitely going to try this! When I was a teenager and my mum worked shifts as a nurse and my Dad was at work, I would often cook dinner for me and my sister and a favourite freezer dinner was cheese and onion pasty, chips and bisto gravy. So the flavours in yours are right up my street!

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