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Frozen panna cotta

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Frozen panna cotta

Postby Binky » Sun Jun 06, 2021 10:42 am

Reporting back - a huge success.

Thawed out yesterday and eaten last night.

Silky soft, no splits whatsoever, no watery leaks and flavour and texture unaffected.

We will definitely do this again.

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Re: Frozen panna cotta

Postby Earthmaiden » Sun Jun 06, 2021 11:19 am

So glad it worked out well and wasn't wasted!

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Re: Frozen panna cotta

Postby Pepper Pig » Sun Jun 06, 2021 1:36 pm

Excellent!

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Re: Frozen panna cotta

Postby Suelle » Sun Jun 06, 2021 2:07 pm

Your experience has made me brave enough to try freezing the ramekins of lemon posset that I have leftover from our first family dinner since Christmas - we were also eating a chocolate dessert from Aldi which had been in the freezer since the aborted Boxing Day meal, and no-one wanted two desserts.
Traditional home baking, and more:
http://mainlybaking.blogspot.co.uk/

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Re: Frozen panna cotta

Postby karadekoolaid » Sun Jun 06, 2021 2:54 pm

Well done!
Duly added to my "yes you CAN freeze it" list!!

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Re: Frozen panna cotta

Postby WWordsworth » Mon Jun 07, 2021 8:20 pm

freezing the ramekins of lemon posset that

When I used to batch cook for mum's freezer I often made raspberry posset, served a few portions and froze the rest.
In bird-size helpings :roll:

It wasn't much like a posset when thawed, more like a classy ice cream.
Perfectly edible though.

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