Ooni pizza oven (gas fired)

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Re: Ooni pizza oven (gas fired)

Postby Binky » Sun May 09, 2021 5:08 pm

skillet needs to be seasoned first. One hour in conventional oven. Can't be doing with that today, so it's plain pizza for us.

Having a g&t first, relaxing after prepping the toppings (using some bottled artichokes today) and enjoying the sunshine.


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Re: Ooni pizza oven (gas fired)

Postby slimpersoninside » Mon May 10, 2021 8:37 pm

We fired up the Koda today for its 'seasoning' (heat, cool etc). Hubby managed to singe the hairs on his arm :roll: .

It has been nicknamed by hubby The Pizza Hut as he says it looks like a little hut.

Looking forward to getting the couple of pizzas from the freezer cooked for lunch sometime this week to get a bit of a feel for it and then some home made ones :bounce: :bounce: .

I've managed to find somewhere to buy pizza flour and tins of San Marzano tomatoes within a reasonable distance, none of our local shops or supermarkets sell them.


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