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"Food Pairings Dominoes" 2

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Re: "Food Pairings Dominoes" 2

Postby Suffs » Sat May 01, 2021 10:58 pm

Apple cider vinegar with sugar and chopped FRESH MINT to make fresh mint sauce for spring lamb chops

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Re: "Food Pairings Dominoes" 2

Postby Pampy » Sat May 01, 2021 11:38 pm

Fresh mint with fresh thyme, saffron, honey, chicken and LIME JUICE in Chicken Hymettus.

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Re: "Food Pairings Dominoes" 2

Postby ZeroCook » Sun May 02, 2021 9:27 am

Sounds amazing Pampy. Recipe or link?

Half fill a glass with ICE. Add juice of half a lime and half a lime cut into wedges, squeezed or pressed in the glass, add several bruised mint leaves, add a little brown cane sugar, rum and and a squirt of fizzy water. What is a Mojito?

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Re: "Food Pairings Dominoes" 2

Postby Suffs » Sun May 02, 2021 10:33 am

A bed of Ice with freshly shucked OYSTERS nestling on it.

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Re: "Food Pairings Dominoes" 2

Postby Lusciouslush » Sun May 02, 2021 12:03 pm

Oysters with a chilled glass of Chablis

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Re: "Food Pairings Dominoes" 2

Postby Suffs » Sun May 02, 2021 12:11 pm

Chablis with a creamy traditional FISH PIE

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Re: "Food Pairings Dominoes" 2

Postby Pampy » Sun May 02, 2021 3:31 pm

ZeroCook wrote:Sounds amazing Pampy. Recipe or link?


Posh fish pie made with LOBSTER

Here's the chicken hymettus recipe ZC

NB the chicken has to be very fresh as it needs to marinate for 2 or 3 days

4 chicken portions (I use skinless, boneless fillets) cut in half and pricked all over with the point of a sharp knife or skewer
finely grated zest and juice of 3 limes
good pinch of saffron strands
25g butter
4 tbsp corn or sunflower oil
2 tbsp clear (preferably Greek) honey
2 tsp chopped fresh thyme
2 heaped tbsp chopped fresh mint
s& black pepper
25g flaked almonds

Put chicken in a shallow dish, sprinkle over the lime zest and juice, cover and leave to marinate in the fridge for 2-3 days. Turn it in the juice twice a day.
Soak saffron in 4 tbsp boiling water for 20 minutes then strain, reserving the liquid.
Melt the butter and oil in a large frying pan.
Remove the chicken from the marinade and fry until golden brown on all sides.
Mix honey with saffron liquid and any remaining marinade then pour over the chicken.
Add the thyme, half the mint and s&p.
Cover and simmer for about 45 minutes, until the chicken is tender, basting occasionally.
Just before serving, toast the almonds under a grill until golden and then mix with the remaining mint.
Put chicken and juices in a serving dish and sprinkle over the almonds and mint.

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Re: "Food Pairings Dominoes" 2

Postby Suffs » Sun May 02, 2021 4:16 pm

Grilled lobster dripping with garlic and PARSLEY BUTTER

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Re: "Food Pairings Dominoes" 2

Postby Lusciouslush » Sun May 02, 2021 4:55 pm

Garlic parsley butter over ribeye steaks

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Re: "Food Pairings Dominoes" 2

Postby WWordsworth » Sun May 02, 2021 5:00 pm

Ribeye steak with chips

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Re: "Food Pairings Dominoes" 2

Postby scullion » Sun May 02, 2021 5:17 pm

chips, dipped in mayonnaise, while sat staring out to sea down at the beach.

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Re: "Food Pairings Dominoes" 2

Postby WWordsworth » Sun May 02, 2021 6:01 pm

egg mayonnaise

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Re: "Food Pairings Dominoes" 2

Postby Pampy » Mon May 03, 2021 12:54 am

Egg flower soup using CHICKEN STOCK

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Re: "Food Pairings Dominoes" 2

Postby mistakened » Mon May 03, 2021 7:26 am

Chicken noodle soup

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Re: "Food Pairings Dominoes" 2

Postby scullion » Mon May 03, 2021 11:23 am

i'm taking sev as a kind of noodle, so gram flour.

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Re: "Food Pairings Dominoes" 2

Postby Pampy » Mon May 03, 2021 12:50 pm

Gram flour used to make ONION bhajees.

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Re: "Food Pairings Dominoes" 2

Postby Suffs » Mon May 03, 2021 1:20 pm

Onion in a CORNED BEEF hash

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Re: "Food Pairings Dominoes" 2

Postby WWordsworth » Mon May 03, 2021 2:06 pm

Corned beef and green tomato chutney in a sandwich

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Re: "Food Pairings Dominoes" 2

Postby Lusciouslush » Mon May 03, 2021 2:43 pm

Green tomato chutney in a toasted sandwich with ham & mature cheddar

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Re: "Food Pairings Dominoes" 2

Postby scullion » Mon May 03, 2021 3:13 pm

mature cheddar giving extra flavour to a cheese sauce over leeks.

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