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Foodies In The News

For all refugees from the old Beeb Food Boards :-)
Chill out and chat with the foodie community or swap top tips.
NOTE: CHATTERBOX IS IN THIS FORUM

Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter

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Sloe-Gin
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Re: Foodies In The News

Postby Sloe-Gin » Fri Mar 04, 2022 10:53 pm

IMG_20220304_205057.jpg
IMG_20220304_205057.jpg (206.43 KiB) Viewed 2438 times

From my now defunct FB page
10 years ago
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Busybee
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Re: Foodies In The News

Postby Busybee » Fri Mar 04, 2022 11:11 pm

Wow, time really flies.

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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Sat Mar 05, 2022 7:07 am

Lemon Tarragon Meringue Cake.

https://www.theguardian.com/food/2022/m ... ina-ebuehi

Custard bakes.

https://www.theguardian.com/food/2022/m ... sally-wise
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Earthmaiden
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Re: Foodies In The News

Postby Earthmaiden » Sat Mar 05, 2022 12:03 pm

Not sure about meringue cake but it's true, custard does seem to work well with most things!
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Sun Mar 06, 2022 3:08 pm

An interview with Delia.

https://www.theguardian.com/food/2022/m ... -interview
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Rainbow
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Re: Foodies In The News

Postby Rainbow » Mon Mar 07, 2022 12:34 am

That's a good one, PP.
Thanks for posting the link :newhuggy
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Mon Mar 07, 2022 6:17 pm

Linguine with white fish and citrus juice. Rachel Roddy.

https://www.theguardian.com/food/2022/m ... trus-juice
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Tue Mar 08, 2022 5:22 pm

Endangered food? :o :o :o

https://www.theguardian.com/food/2022/m ... endangered
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Earthmaiden
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Re: Foodies In The News

Postby Earthmaiden » Tue Mar 08, 2022 6:00 pm

That's sad (awful) - but probably true.

Gala Pie! Mmmm :yum. Considered a huge treat when I were a lass!
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Busybee
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Re: Foodies In The News

Postby Busybee » Tue Mar 08, 2022 7:01 pm

I think the decline of the pork pie is probably wrapped up in the decline of independent butchers and bakers who bake them. It’s becoming more difficult to source really good ones, and who really likes the mass produced ones you can buy in a supermarket? It’s like comparing a Gingsters pasty to a freshly baked hand crafted one bought from a shop in Cornwall, day and night.

Personally, I really like a good pork pie, and yes EM Gala pie was considered a treat but I can’t remember the last time I tasted it.

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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Mon Mar 14, 2022 4:14 pm

Chard stem gratin. Rachel Roddy.

https://www.theguardian.com/food/2022/m ... cky-greens
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Tue Mar 15, 2022 2:41 pm

Nigel's Mushroom muffins.

https://www.theguardian.com/food/2022/m ... om-muffins
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Tue Mar 15, 2022 7:27 pm

Orzo.

https://tastecooking.com/everythings-coming-up-orzo/
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Sloe-Gin
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Re: Foodies In The News

Postby Sloe-Gin » Tue Mar 15, 2022 8:56 pm

I went on a pork pie making course. I have all the kit, including the mincer and pork pie dolly, and the jelly granules.
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Earthmaiden
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Re: Foodies In The News

Postby Earthmaiden » Tue Mar 15, 2022 9:00 pm

Jelly granules? I had to beg a butcher for a pig's trotter!
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Wed Mar 16, 2022 6:38 pm

Curry books reviewed. Bee Wilson.

https://lrb.co.uk/the-paper/v44/n06/bee ... -too-vague
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Thu Mar 17, 2022 7:29 am

Perfect oatmeal cookies.

https://www.theguardian.com/food/2022/m ... al-cookies
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Fri Mar 18, 2022 4:43 pm

This looks worth a visit.

https://www.theguardian.com/food/2022/m ... afe-places
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Stokey Sue
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Re: Foodies In The News

Postby Stokey Sue » Fri Mar 18, 2022 4:59 pm

I really want to go to Lahpet - I love Burmese food and my Burmese acquaintances really like the place
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Pepper Pig
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Re: Foodies In The News

Postby Pepper Pig » Fri Mar 18, 2022 5:21 pm

I’m up for it. Anyone else?
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