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Foodies In The News

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Re: Foodies In The News

Postby Earthmaiden » Sun Oct 03, 2021 9:00 am

Oooh, that does look good!

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Re: Foodies In The News

Postby RockyBVI » Sun Oct 03, 2021 9:29 am

WWordsworth wrote:
boozy coffeeish

I rarely eat a pudding, but booze and coffee, yes please.

A pal and I recently went for dinner as the men were at Welford Road.
We developed a taste for espresso martinis.


Oh my goodness. Thanks for the reminder. I love an espresso martini!

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Re: Foodies In The News

Postby liketocook » Sun Oct 03, 2021 11:56 am

Pepper Pig wrote:Jay Rayner at The Wigmore. Oh my!!! :o :o

https://www.theguardian.com/food/2021/o ... ie-in-town

Oh my indeed :yum

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Re: Foodies In The News

Postby KeenCook2 » Sun Oct 03, 2021 2:09 pm

Yes, absolutely, PP, LTC! Definitely worth braving the West End for, once I've had my booster ...

There are some lovely Nigel Slater recipes in the supplement as well - we're doing a version of the fig and goat's cheese toastie for lunch. We'll probably melt the cheese in the oven - I'm sure it'll be a good sub for a grill.
https://www.theguardian.com/food/2021/o ... an-burgers

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Re: Foodies In The News

Postby liketocook » Sun Oct 03, 2021 2:15 pm

Yes some good ones this weekend, I've been busy book marking :)

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Re: Foodies In The News

Postby KeenCook2 » Sun Oct 03, 2021 3:57 pm

the goat's cheese and fig toastie was terrific - pic on one of the othetr threads :thumbsup

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Re: Foodies In The News

Postby Pepper Pig » Mon Oct 04, 2021 5:40 pm


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Re: Foodies In The News

Postby liketocook » Mon Oct 04, 2021 6:53 pm

Pepper Pig wrote:Rachel Roddy’s pasta al forno.

https://www.theguardian.com/food/2021/o ... mozzarella

And my it look's good. :yum As does Thomasina Meir's soup https://www.theguardian.com/food/2021/o ... n-croutons

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Re: Foodies In The News

Postby Pepper Pig » Tue Oct 05, 2021 3:00 pm


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Re: Foodies In The News

Postby mistakened » Tue Oct 05, 2021 3:35 pm

Pepper Pig wrote:Nigel’s Roast Chicken pilau.
I make something similar, except I do not use chickpeas.

Moira

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Re: Foodies In The News

Postby Stokey Sue » Tue Oct 05, 2021 5:08 pm

That's not really what I'd call a pilau, I'd have though it quite important to cook the rice with the onions and some of the fat or oil so the flavours mingle

And I'm not sure about the chickpeas either

This is the basic method I'd expect for a pilau whether or not adding additional ingredients at the end
https://www.deliciousmagazine.co.uk/recipes/pilau-rice/

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Re: Foodies In The News

Postby Kacey » Tue Oct 05, 2021 5:36 pm

Mine is similar to yours Sue, years and years ago we had the best pilau rice ever at the Milan in Birmingham. They still make it the same way - cloves, cinnamon stick, green cardamoms, bay leaves and cumin seeds, all fried in butter, oil or ghee, then a cup of well rinsed and drained rice and 2 cups of cold water, to the boil, 10 mins with the lid on, 2 mins after to rest. Sometime I do onions with it, and sometimes I fry them separately and stir them through at the end. We eat a lot of rice in this house. Topped myself up with a 20kg sack of Tilda Basmati recently. I love the smell every time you open the bag.

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Re: Foodies In The News

Postby Pepper Pig » Thu Oct 07, 2021 9:42 am

Felicity makes Korean Fried Chicken. Yum.

https://www.theguardian.com/food/2021/o ... ken-recipe

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Re: Foodies In The News

Postby Pepper Pig » Fri Oct 08, 2021 5:30 pm

Salt Bae again.

https://www.standard.co.uk/reveller/res ... 59539.html

(A sensible review). :lol:

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Re: Foodies In The News

Postby Stokey Sue » Fri Oct 08, 2021 6:54 pm

The maximal, clumsily hacked Nusr-Et special salad had the cloying quality of something finished with chopped Starmix

Nice
Think I'd rather go almost next door to Hawksmoor, where a burger costs £17.50 not £100 and £65 gets you a very decent bottle of wine, not house plonk (that's £31, and not actually plonk)

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Re: Foodies In The News

Postby KeenCook2 » Fri Oct 08, 2021 7:08 pm

I've always wondered about pizza boxes!!

https://www.theguardian.com/lifeandstyl ... the-expert

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Re: Foodies In The News

Postby liketocook » Fri Oct 08, 2021 8:05 pm

We can recycle ours as long as there's no bit sticking to them, they're flattened and turned inside out. Presumably so it's clear they're not contaminated. We're encouraged to tear off any claggy bits and pop them in the food waste bin, ditto used napkins, kitchen roll and any other paper that's got food waste on it.

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Re: Foodies In The News

Postby liketocook » Fri Oct 08, 2021 8:12 pm

Pepper Pig wrote:Salt Bae again.

https://www.standard.co.uk/reveller/res ... 59539.html

(A sensible review). :lol:

Going by the hint in her column today I suspect Grace Dent may joining Jimi in reviewing it less than favourably!

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Re: Foodies In The News

Postby miss mouse » Fri Oct 08, 2021 9:24 pm

[quote
Going by the hint in her column today I suspect Grace Dent may joining Jimi in reviewing it less than favourably![/quote]

Is she going to review it as well? I think Jay Rayner said his editor would not foot the bill. Please post a link whoever spots it. Thanks for all the fun reviews everyone.

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Re: Foodies In The News

Postby Pampy » Fri Oct 08, 2021 11:56 pm

My local council has told us not to recycle pizza boxes at all, even if there's nothing sticking to them.
I think a big problem with recycling is that each council decides on what it will/will not recycle, so even if something is made to be be recycled, a council may not deal with it and then the whole load could be rejected. I sometimes get mail that's in recyclable plastic - but our council won't take it so it has to go in the landfill bin.

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