Eggs - how do you like ´em?
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Re: Eggs - how do you like ´em?
Amyw, it was (is) more a thin pancake and a hungry active person would certainly eat more than I do, being the little and often sort now.
I added some crumbled Wensleydale and tomato slices on a portion in a warmed (to crisp) oven bottom bread cake for lunch - but only managed half of it (No hoper; super small ziplock bags and a fridge to the rescue
The onion rich version is a good change though, as my typical brunch egg pancake is one with bits of green chilli and smoked salmon draped over, lid on, flipped over to complete cooking if needed as I dislike crisp browned egg undersides. Definitely no bread or spuds with that, and that's only one large egg.
As it's spud inclusion in tortilla that was first raised, I've got the urge for tatie salad using some Charlottes in the fridge. Haven't made one for ages. Fave dressing is EVOO mustard vinaigrette plus pesto dotted over the still warm spuds.
Crikey it's suddenly started belting down with rain here - the sort that's somehow magical if in a garden shed to listen to it, but not be out in it or worse washed away by it...
I added some crumbled Wensleydale and tomato slices on a portion in a warmed (to crisp) oven bottom bread cake for lunch - but only managed half of it (No hoper; super small ziplock bags and a fridge to the rescue
The onion rich version is a good change though, as my typical brunch egg pancake is one with bits of green chilli and smoked salmon draped over, lid on, flipped over to complete cooking if needed as I dislike crisp browned egg undersides. Definitely no bread or spuds with that, and that's only one large egg.
As it's spud inclusion in tortilla that was first raised, I've got the urge for tatie salad using some Charlottes in the fridge. Haven't made one for ages. Fave dressing is EVOO mustard vinaigrette plus pesto dotted over the still warm spuds.
Crikey it's suddenly started belting down with rain here - the sort that's somehow magical if in a garden shed to listen to it, but not be out in it or worse washed away by it...
Re: Eggs - how do you like ´em?
.
Summer garden veg bits egg. Quick lunch. Sizzle a little chopped smoked bacon or protein or mushrooms of choice, drizzle of evoo, add half a dozen thinly sliced pumpkin flowers and a same amount of arugula/rocket or anything garden-like, sizzle briefly, sprinkle of salt, break egg over everything, heat down slightly, lid on until cooked through. More s+p to taste.
Summer garden veg bits egg. Quick lunch. Sizzle a little chopped smoked bacon or protein or mushrooms of choice, drizzle of evoo, add half a dozen thinly sliced pumpkin flowers and a same amount of arugula/rocket or anything garden-like, sizzle briefly, sprinkle of salt, break egg over everything, heat down slightly, lid on until cooked through. More s+p to taste.
- Gillthepainter
- Posts: 3719
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- Location: near some lakes
Re: Eggs - how do you like ´em?
wonderful.
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: Eggs - how do you like ´em?
https://www.dillonsofwhitby.co.uk/index.html
We stayed here last year.
The Yorkshire Scramble for breakfast was amazing.
Absolutely loaded with Wensleydale.
We stayed here last year.
The Yorkshire Scramble for breakfast was amazing.
Absolutely loaded with Wensleydale.
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Eggs - how do you like ´em?
I went into the deli for something else, big display of Torres crisps, but they don't have any plain salted
They never have plain pitta chips either, and I only ever want plain as I eat them with dips, and it's a case where bought are often nicer than home made (they cook them evenly)
They never have plain pitta chips either, and I only ever want plain as I eat them with dips, and it's a case where bought are often nicer than home made (they cook them evenly)
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