What are you baking this week?
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
- slimpersoninside
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- Posts: 807
- Joined: Fri Mar 27, 2020 4:46 pm
Re: What are you baking this week?
I did indeed sprinkle Demerara sugar on top.
I've been making this cake for years but can't remember where the recipe came from.
Is it ok to post a recipe on here when the origin can't be accredited?
I've been making this cake for years but can't remember where the recipe came from.
Is it ok to post a recipe on here when the origin can't be accredited?
Re: What are you baking this week?
Slim, I have no idea - maybe if you do the mods can remove it if it's not allowed ![Wink ;)](./images/smilies/icon_e_wink.gif)
![Wink ;)](./images/smilies/icon_e_wink.gif)
Re: What are you baking this week?
I think it was only the old BBC board that had issues with recipes and copyright.
I have posted recipes here and on wildfood.
I have posted recipes here and on wildfood.
- slimpersoninside
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- Posts: 807
- Joined: Fri Mar 27, 2020 4:46 pm
Re: What are you baking this week?
Nice loaves Binky
.
I really must start baking my bread in tins in the oven rather than being lazy and using the bread machine
.
![like :thumbsup](./images/smilies/likesmiley.gif)
I really must start baking my bread in tins in the oven rather than being lazy and using the bread machine
![Embarrassed :oops:](./images/smilies/icon_redface.gif)
- Earthmaiden
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- Location: Wiltshire
Re: What are you baking this week?
They look marvellous Binky
.
![yum :yum](./images/smilies/yum.gif)
Re: What are you baking this week?
That's the problem with a breadmaker, only one loaf at a time.
Maybe we're greedy but we go through bread at a rate of knots - toast and marmalade, sandwiches at lunch time, toast with soup, buttered bread and pate, bread and Brie de Meaux, a slice of buttered bread and lemon curd, breadcrumbs in a nut roast recipe, bread and butter pudding......no, one loaf is not enough![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
Maybe we're greedy but we go through bread at a rate of knots - toast and marmalade, sandwiches at lunch time, toast with soup, buttered bread and pate, bread and Brie de Meaux, a slice of buttered bread and lemon curd, breadcrumbs in a nut roast recipe, bread and butter pudding......no, one loaf is not enough
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
- karadekoolaid
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- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: What are you baking this week?
Wonderful looking bread, Binky.
We´re the same over here. Go through bread at a rate of knots.
We´re the same over here. Go through bread at a rate of knots.
- Gillthepainter
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- Location: near some lakes
Re: What are you baking this week?
Really lovely loaves, Binky.
Are they the sourdough ones? I cannot remember what happened to them.
I have one excellent loaf tin, that never sticks, and produces super shaped (long and tall) loaves, or cakes.
Perfect for slicing without tearing.
Are they the sourdough ones? I cannot remember what happened to them.
I have one excellent loaf tin, that never sticks, and produces super shaped (long and tall) loaves, or cakes.
Perfect for slicing without tearing.
- PatsyMFagan
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- Posts: 2152
- Joined: Tue Sep 19, 2017 2:38 pm
Re: What are you baking this week?
slimpersoninside wrote:Nice loaves Binky.
I really must start baking my bread in tins in the oven rather than being lazy and using the bread machine.
I don't like using my bread machine to bake the dough in either (such a strange shape
![Sad :(](./images/smilies/icon_e_sad.gif)
![like :thumbsup](./images/smilies/likesmiley.gif)
Re: What are you baking this week?
Gillthepainter wrote:Really lovely loaves, Binky.
Are they the sourdough ones? I cannot remember what happened to them.
No, sourdough already eaten. The four loaves in the pic are 50% strong white flour, and 50% Allinson's Country Grain (we prefer this to granary flour).
- slimpersoninside
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- Posts: 807
- Joined: Fri Mar 27, 2020 4:46 pm
Re: What are you baking this week?
Binky, were your loaves cooked in 2lb loaf tins? If so, how much flour do you use for 1 loaf please? This is one of the many things I'm not sure of.
Thanks.
Today I made a batch of sticky cinnamon buns, not at all the sort of thing I usually make.
Just out of the oven
This one put aside for later
Thanks.
Today I made a batch of sticky cinnamon buns, not at all the sort of thing I usually make.
Just out of the oven
This one put aside for later
Re: What are you baking this week?
Nice buns!
I was thinking of some Chelsea buns, but if I make a batch, there's only the two of us to eat them.![Embarrassed :oops:](./images/smilies/icon_redface.gif)
I was thinking of some Chelsea buns, but if I make a batch, there's only the two of us to eat them.
![Embarrassed :oops:](./images/smilies/icon_redface.gif)
Re: What are you baking this week?
aero280, just do what slimperoninside does - eat 11 now and save one for later
Sure look tempting.
![Cool 8-)](./images/smilies/icon_cool.gif)
Re: What are you baking this week?
slimpersoninside wrote:Binky, were your loaves cooked in 2lb loaf tins? If so, how much flour do you use for 1 loaf please? This is one of the many things I'm not sure of.
Thanks.
There are two sizes of loaf in the pic - two 2lb loaves and two 1lb loaves.
OH uses 3.2 kilos of dough to make those loaves. 66% flour and 34% water. A big loaf weighs 950g of dough, and the little loaf uses 650g of dough.
OH weighs and cuts the dough into appropriate sizes before depositing in the loaf tins for second proving.
- slimpersoninside
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- Posts: 807
- Joined: Fri Mar 27, 2020 4:46 pm
Re: What are you baking this week?
Cheers Binky
, I shall work it out from there.
. Only 10 I'm afraid, I had to let hubby have one
.
I've frozen some (most in fact) would you be interested to know how they are when we eat them?
![like :thumbsup](./images/smilies/likesmiley.gif)
jeral wrote:aero280, just do what slimperoninside does - eat 11 now and save one for laterSure look tempting.
![Laughing :lol:](./images/smilies/icon_lol.gif)
![Laughing :lol:](./images/smilies/icon_lol.gif)
![Laughing :lol:](./images/smilies/icon_lol.gif)
![Laughing :lol:](./images/smilies/icon_lol.gif)
![Wink ;)](./images/smilies/icon_e_wink.gif)
aero280 wrote:Nice buns!
I was thinking of some Chelsea buns, but if I make a batch, there's only the two of us to eat them.
I've frozen some (most in fact) would you be interested to know how they are when we eat them?
Re: What are you baking this week?
Oh yes! I might freeze some things when I have got around to making them.
Re: What are you baking this week?
Is all quark made in Germany? I have tried to buy some but everyone is out of stock.
Could it be Brexit?
Could it be Brexit?
Re: What are you baking this week?
Found some quark in the Polish section of the World Food section in Tesco!! ![Smile :)](./images/smilies/icon_e_smile.gif)
![Smile :)](./images/smilies/icon_e_smile.gif)
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