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What are you baking this week?

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Re: What are you baking this week?

Postby halfateabag » Wed Jun 01, 2022 11:50 pm

looks divine Amy. :yum I made a banana and custard cake yesterday and iced it today in an ermine and quark frosting, it was not over sweet and the cake was moist too. Glad I halved the recipe or it would have been 4 layers high and would have lasted forever. Very pleased with the outcome.

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Re: What are you baking this week?

Postby Stokey Sue » Sat Jun 04, 2022 9:40 am

[*]I made the courgette slice Suelle suggestd on the Pack Up threadi didn’t want to use ham or bacon as they can still taste a bit unpleasant to me, so I stir fried some diced mushrooms with garlic and tamari and a tiny bit of oil until they were dry enough to use as replacements; sun dried tomatoes would also work

Very good, very filling, I’ve frozen some to see how that works

Here’s Suelle’s recipe
https://mainlybaking.blogspot.com/2015/ ... slice.html
5D809A52-3522-49F4-AEC6-8B2B7200E89F.jpeg
5D809A52-3522-49F4-AEC6-8B2B7200E89F.jpeg (112.88 KiB) Viewed 18830 times

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Re: What are you baking this week?

Postby Earthmaiden » Sat Jun 04, 2022 9:53 am

It does look quite robust owing to the flour, as Suelle mentioned. Lots of possibilities for fillings too!

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Re: What are you baking this week?

Postby Suelle » Sat Jun 04, 2022 10:14 am

Glad you like it, SS. I'd be interested to hear the results of freezing. I don't usually make it until later in the summer, when I get a courgette glut.
Traditional home baking, and more:
http://mainlybaking.blogspot.co.uk/

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Re: What are you baking this week?

Postby Rainbow » Sat Jun 04, 2022 10:53 am

I’ve frozen it and it was fine. Just like freezing quiche. Haven’t made it for a while but used to do it a lot. I think Suelle said it’s an Aussie thing!!

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Re: What are you baking this week?

Postby KeenCook2 » Sat Jun 04, 2022 11:58 am

ooooh that looks gorgeous Sue :yum :yum :yum

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Re: What are you baking this week?

Postby Rainbow » Sun Jun 05, 2022 1:27 am

Forgot to say - yours looks good Sue. I often used mushrooms as I wasn't going to add any meat and they give it some extra flavour.

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Re: What are you baking this week?

Postby herbidacious » Tue Jun 07, 2022 9:18 am

I made a rhubarb and strawberry crumble last night.

That looks nice, Sue.

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Re: What are you baking this week?

Postby PatsyMFagan » Mon Jun 13, 2022 10:20 am

Don't usually post on here as I do very little baking, but this week has been one of my busiest, so :

Shortbread, (vegan and basic)
tea bread
lemon drizzle

all above for a volunteer day at the wildlife rescue.

bread
(scully's ) cheese flap jacks

yesterday as I needed something else to bake in the oven with the bread

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Re: What are you baking this week?

Postby scullion » Mon Jun 13, 2022 11:58 pm

PatsyMFagan wrote:(scully's ) cheese flap jacks

did you make the recipe as was or with my adjustments?

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Re: What are you baking this week?

Postby PatsyMFagan » Tue Jun 14, 2022 10:53 am

I followed the recipe as published, but intend to make another batch using courgette in place of carrot next :thumbsup

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Re: What are you baking this week?

Postby Pepper Pig » Wed Jun 15, 2022 7:00 pm

This has just landed in my Inbox. I might have a go.

https://www.hairybikers.com/recipes/vie ... er%27s+Day

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Re: What are you baking this week?

Postby slimpersoninside » Wed Jun 15, 2022 11:01 pm

Cheers PP they look good. Hubby is rather partial to Twiglets but they're a bit hard on his teeth these days, these would be appreciated I'm sure.

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