Rumpsteak recipe
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- mark111757
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- Joined: Wed Apr 25, 2012 9:49 pm
- Location: USA
Rumpsteak recipe
by mark111757 » Wed Jul 04, 2018 8:55 pm
From chef club UK
By the pics anyone wanna venture a guess how big a piece of meat the recipe would call for.....part 2 to follow
NB-for a video, go on Facebook and do a search for chef club UK. Search for a video using either rumpsteak or xxl steak
- Screenshot_2018-07-02-21-22-50.png (681.76 KiB) Viewed 2945 times
By the pics anyone wanna venture a guess how big a piece of meat the recipe would call for.....part 2 to follow
NB-for a video, go on Facebook and do a search for chef club UK. Search for a video using either rumpsteak or xxl steak
Last edited by mark111757 on Wed Jul 04, 2018 11:54 pm, edited 1 time in total.
- Alexandria
- Posts: 2416
- Joined: Sat Aug 19, 2017 6:19 pm
- Location: Barcelona
Re: Rumpsteak recipe
by Alexandria » Wed Jul 04, 2018 10:38 pm
Mark,
Thank you for posting this colder weather recipe .. Has a lovely Italian Twist !!
My French mom in law makes a dish which is slightly similar, however, has its nuances and here are the ingredients:
1 Kilo or 1.5 kilos of Beef Rump or similar
2 tblsps Extra virgin olive oil
100 grams bacon lardoons
200 or 250 grams of wild mushrooms or White caps sliced into quarters
50 grams butter ( French - 82% fat )
3 bay leaves
2 tblsps. red wine vinegar
3 tblsps of San Marzano tomato paste
2 cups of Beef broth from home made beef stock
1 / 2 cup red wine of choice
salt and black freshly ground pepper
2 onions ( large sliced into arcs or rings )
2 Cloves minced garlic
Freshly minced parsely and a swig of fresh rosemary
Have a wonderful evening ..
Thank you for posting this colder weather recipe .. Has a lovely Italian Twist !!
My French mom in law makes a dish which is slightly similar, however, has its nuances and here are the ingredients:
1 Kilo or 1.5 kilos of Beef Rump or similar
2 tblsps Extra virgin olive oil
100 grams bacon lardoons
200 or 250 grams of wild mushrooms or White caps sliced into quarters
50 grams butter ( French - 82% fat )
3 bay leaves
2 tblsps. red wine vinegar
3 tblsps of San Marzano tomato paste
2 cups of Beef broth from home made beef stock
1 / 2 cup red wine of choice
salt and black freshly ground pepper
2 onions ( large sliced into arcs or rings )
2 Cloves minced garlic
Freshly minced parsely and a swig of fresh rosemary
Have a wonderful evening ..
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