biscotti
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
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- strictlysalsaclare
- Posts: 505
- Joined: Wed Apr 25, 2012 10:06 pm
Re: biscotti
That savoury biscotti sounds wonderful KKA. I hope you don't mind, but I've saved the recipe to try at some point.
I have made sweet biscotti on a couple of occasions. The last time I put plain chocolate, almonds and multi-coloured raisins in them one Easter. They were delicious and not too sweet. I think I either halved or thirded the mixture as it was in a Christmas book in the edible gifts chapter. Therefore the whole mix made about 60 biscotti which was far too much for us!
I have made sweet biscotti on a couple of occasions. The last time I put plain chocolate, almonds and multi-coloured raisins in them one Easter. They were delicious and not too sweet. I think I either halved or thirded the mixture as it was in a Christmas book in the edible gifts chapter. Therefore the whole mix made about 60 biscotti which was far too much for us!
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: biscotti
Gill and strictlysal:
Please be my guest. Anything crunchy like biscotti is off the menu for me these days, I´m afraid. My teeth are not what they used to be
I suppose I could make them and just suck them....
Please be my guest. Anything crunchy like biscotti is off the menu for me these days, I´m afraid. My teeth are not what they used to be
I suppose I could make them and just suck them....
- Gillthepainter
- Posts: 3719
- Joined: Wed Apr 25, 2012 11:53 am
- Location: near some lakes
Re: biscotti
These mixtures do seem to yield a lot, don't they.
But the ingredients themselves tend to cost a lot, so that's a good thing, right?
Thanks KKA. (plink plink fizz).
But the ingredients themselves tend to cost a lot, so that's a good thing, right?
Thanks KKA. (plink plink fizz).
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