biscotti

[strictlysalsaclare Profile]

That savoury biscotti sounds wonderful KKA. I hope you don't mind, but I've saved the recipe to try at some point.

I have made sweet biscotti on a couple of occasions. The last time I put plain chocolate, almonds and multi-coloured raisins in them one Easter. They were delicious and not too sweet. I think I either halved or thirded the mixture as it was in a Christmas book in the edible gifts chapter. Therefore the whole mix made about 60 biscotti which was far too much for us!

[karadekoolaid Profile]

Gill and strictlysal:

Please be my guest. Anything crunchy like biscotti is off the menu for me these days, I´m afraid. My teeth are not what they used to be
I suppose I could make them and just suck them....

[Gillthepainter Profile Website]

These mixtures do seem to yield a lot, don't they.
But the ingredients themselves tend to cost a lot, so that's a good thing, right?

Thanks KKA. (plink plink fizz).