I would post a pic but my phone and my laptop seem to have stopped speaking to each other and I haven't worked out how to re attach them


I think I've finally discovered the "secret" to crispy chicken skin.
Every time I marinate the usual bone in + skin thighs we always get from Waitrose, the skin is wonderful.
I've not had the same success rate with any of the other methods although sometimes they are, sometimes not.
Rocky, I have cannelini beans and chorizo - how do you do yours? (I haven't got the fish, but would be happy to eat the chorizo and beans as the main.)