Foodies In The News

[Pepper Pig]

Fancy toast. I like the idea of Laughing Cow in a recipe. It’s one of my guilty secrets!

https://www.theguardian.com/food/2024/f ... heese-tapa

[Pepper Pig]

The Dover looks like my kind of place. If I can find it.

https://www.theguardian.com/food/2024/f ... grace-dent

[Amber]

Not sure if this news about the Star Inn at Harome has reached down south, but good to know he always had the support of his boss.
https://www.bbc.co.uk/news/uk-england-y ... e-68383886

[KeenCook]

I thought this looked nice: https://www.theguardian.com/food/2024/f ... eera-sodha

[Pepper Pig]

Jay is in Reading.

https://www.theguardian.com/food/2024/f ... local-caff

[Pepper Pig]

Lab grown meat.

https://www.theguardian.com/food/2024/f ... eak-frites

[Earthmaiden]

I find this subject interesting on so many counts. Might be worth starting a thread (did we have one once?).

[Pepper Pig]

Felicity’s macaroni cheese.

https://www.theguardian.com/food/2024/f ... ity-cloake

[Pepper Pig]

Whyte's, Hackney. https://www.theguardian.com/food/2024/m ... ant-review

Blimey.

[Ameew]

That place sounds quite fun . I like creative fun twists on dishes . Sometimes they crash and burn , but it’s always fun to try

[Pepper Pig]

The Suffield Arms.

https://www.theguardian.com/food/2024/m ... experience

[herbidacious]

Whyte's, Hackney. https://www.theguardian.com/food/2024/m ... ant-review

Blimey.

I suspect it's a no go for vegetarians, but I can't tell because either they forgot to finish their website or they are too full of themselves to bother putting a menu on it.

[Earthmaiden]

It looks as though the menu changes depending on what produce they have. I agree you'd be taking pot luck.

[Stokey Sue]

Whyte's, Hackney. https://www.theguardian.com/food/2024/m ... ant-review

Blimey.

I suspect it's a no go for vegetarians, but I can't tell because either they forgot to finish their website or they are too full of themselves to bother putting a menu on it.

Like a lot of small start up places he seems to post pics of the menu on the Instagram account, quicker and less technical skill than doing the website. The menu for “Fevrier” is indeed quite French, and has a single vegetarian main (vanilla braised frisée with smoked almonds and blue cheese). All looks good but I’m slightly surprised in that location, lots and lots of vegetarians round there (handy for the Hackney Empire)

I think this link should work

https://www.instagram.com/p/C2vYM65oLF5 ... Y2eXNldg==

[herbidacious]

I had a look but was working so didn't have time to scrutinize it - just saw photos of the food.

[Stokey Sue]

Meta are terrible - I thought I’d linked directly yo the menu but it seems not

[Pepper Pig]

Felicity makes Japanese curry rice.

https://www.theguardian.com/food/2024/m ... ity-cloake

[Pepper Pig]

One for the North Yorkshire contingent. https://www.theguardian.com/food/2024/m ... ant-review

[Busybee]

One for the North Yorkshire contingent. https://www.theguardian.com/food/2024/m ... ant-review

Wow, we drive past this place fairly frequently- didn’t realise it was so fabulous, it’s fairly unassuming from the road. We will definitely give it a go at some point. Loved the bit about Yorkshire portions plus it being the law that if there is a garden centre it has to have a tearoom serving Yorkshire tea. Quite right too. And Yorkshire folk would take the gold medal in chuntering.

BB

[Stokey Sue]

The usually reliable Fiona Beckett recommends this new French Bouchon in the Fulham Road, particularly the Pats du Jour - handy for KeenCook! But generally easy to get to

https://josephinebouchon.com/?utm_sourc ... dium=email

If anyone is going I'd be up for it, sounds just my thing