My Favourite Recipes: Vietnamese

Method

Prepare ingredients to look approximately like the piccy! I didn't bother with the coriander, preferring to overdose on Thai basil.

Original recipe: Street Cafe Vietnam, Annabel Jackson.

  Goi Ngo Sen
Lotus Salad

Ingredients

Lotus Root
Carrot
Thai Basil
Cooked Chicken
Red Chilli

Dressing:
Lime Juice
Sugar
Salt

Garnish:
Peanuts
Fried Shallots
Coriander
Raw, finely sliced
Raw, julienned
Roughly torn
Shredded
Finely sliced


5 tbs
0.5 tsp
To taste


Crushed
Loads
To taste