"Food Pairings Dominoes"
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- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: "Food Pairings Dominoes"
Meringue made with cream of tartare.
Re: "Food Pairings Dominoes"
Cream of tartar in baking powder batter for crispy fish and chips with TARTARE SAUCE
- ChinchillaLady
- Posts: 271
- Joined: Sun Mar 29, 2020 2:45 pm
Re: "Food Pairings Dominoes"
Tartare sauce made with Mayo, Gherkins, Shallots, parsley and capers
- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: "Food Pairings Dominoes"
Suffs.....!
Gnocchi with Sage butter & parmesan.
Gnocchi with Sage butter & parmesan.
Re: "Food Pairings Dominoes"
gnocchi served simply, with olive oil, a little parmesan and black pepper - and salad.
Re: "Food Pairings Dominoes"
A black pepper crust around a GOATS CHEESE log.
Luscious ... it took some thinking about having had only one coffee this morning.
Luscious ... it took some thinking about having had only one coffee this morning.
Re: "Food Pairings Dominoes"
can't stand the stuff myself but it's often (or used to be) the only option for vegetarians, in 'a parcel' or quiche - so pastry.
Re: "Food Pairings Dominoes"
I love the smell of cumin with leeks sauteeing. Good start point for all sorts, e.g. black bean, mushroom, carrot, spud, tom etc as mixture for rice or pastry or for a veg curry.
Re: "Food Pairings Dominoes"
We love leeks in a sort of Cock a leekie soup ... we make it with the REMAINS OF A ROAST CHICKEN.
Re: "Food Pairings Dominoes"
Shredded chicken or bits with julienned carrot, ginger and beansprouts and walnut oil dressing.
Re: "Food Pairings Dominoes"
Walnut oil in a dressing with MUSTARD, BROCCOLI, blue cheese and walnuts - choose between mustard and broccoli ...
- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: "Food Pairings Dominoes"
Mayonnaise used instead of egg & flour to coat chicken breasts before rolling in panko breadcrumbs.
- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: "Food Pairings Dominoes"
Oooops .......Panko breadcrumbs
Re: "Food Pairings Dominoes"
I use panko breadcrumbs when I made Scotch eggs with a soft set yolk. I bake them in the oven rather than deep fry & panko give a really crispy crunchy outer.
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: "Food Pairings Dominoes"
A sticky centred egg is the essential garnish for ramen noodles
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