Register

Pizza base recipe

For all refugees from the old Beeb Food Boards :-)
Chill out and chat with the foodie community or swap top tips.
NOTE: CHATTERBOX IS IN THIS FORUM

Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter

User avatar
Posts: 4920
Joined: Thu Feb 21, 2013 5:52 pm
Location: North West London

Re: Pizza base recipe

Postby Pepper Pig » Tue Jul 28, 2020 11:50 am

There's a flatbreads recipe in today's London ES.

https://www.standard.co.uk/lifestyle/fo ... 09231.html

User avatar
Posts: 8629
Joined: Fri Apr 27, 2012 2:02 pm
Location: Stoke Newington, London

Re: Pizza base recipe

Postby Stokey Sue » Tue Jul 28, 2020 12:41 pm

I didn’t think of flatbread as for some reason I’ve never made a yeasted one, I’ll bear that in mind

User avatar
Posts: 6058
Joined: Sat Nov 14, 2015 10:19 am
Location: East Anglia

Re: Pizza base recipe

Postby Suffs » Tue Jul 28, 2020 1:55 pm

I make flatbreads with the sourdough discard.

Posts: 2211
Joined: Wed Dec 05, 2012 3:26 pm
Location: North West Leicestershire

Re: Pizza base recipe

Postby WWordsworth » Tue Jul 28, 2020 10:19 pm

For emergency pizza base I use a savoury scone dough.
It does the job.

User avatar
Posts: 797
Joined: Wed Apr 25, 2012 10:17 pm
Location: East Anglia, UK

Re: Pizza base recipe

Postby Suelle » Tue Jul 28, 2020 11:04 pm

Pepper Pig wrote:There's a flatbreads recipe in today's London ES.

https://www.standard.co.uk/lifestyle/fo ... 09231.html


I make very similar flatbreads with SR flour and yogurt, so I added mint and lemon to my usual recipe tonight, to eat with a tagine - delicious!

10 minutes from start to finish, and you'd hardly know they weren't a yeast dough.
Traditional home baking, and more:
http://mainlybaking.blogspot.co.uk/

User avatar
Posts: 1489
Joined: Thu Jan 14, 2016 6:07 pm

Re: Pizza base recipe

Postby Badger's Mate » Wed Jul 29, 2020 9:36 am

For emergency pizza base I use a savoury scone dough.
It does the job.


That was my standard method before the breadmaker.

User avatar
Posts: 1076
Joined: Sat Apr 28, 2012 5:16 pm
Location: Greater Manchester

Re: Pizza base recipe

Postby smitch » Sat Sep 19, 2020 6:41 pm

I made pizzas again using the recipe suffs gave at the start of the thread. I’ve still not revived the starter scully kindly sent me.

I left it to prove for longer and used 50g of wholemeal bread flour in the mix along with strong white and 00.

I’m really pleased with the result, had planned to take a photo but was too hungry.

Mine was topped with courgette, pine nuts and watercress. My OH had salami and jarred sweet drop peppers.

Previous

Return to Food Chat & Chatterbox

Who is online

Users browsing this forum: No registered users and 18 guests